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Recipes
Sweet Coffee Cake
By LLRedd
1. Preheat the oven to 375 degrees F
- Topping:
- 1 stick plus 1 tablespoon unsalted butter, softened
- 3/4 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1 cup blueberries, raspberries, or blackberries, or any combination, rinsed well and patted dry
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
- 1 cup chopped roasted pecans
Potato Fluff
By LLRedd
1.Beat cottage cheese, yogurt, yolks chives and celery salt into mashed potatoes
- 1 C Cottage Cheese
- 1/2 C Plain Yogurt
- 3 Egg Yolks
- 2 T Chives, chopped
- 1/2 t Celery Salt
- 3 Egg Whites
- 2 T Parsley
- 2 T Butter
- 2 C Mashed Potatoes
Cheese Muffins
By LLRedd
1. Mix flour, baking powder, sugar and salt
- 2 C flour
- 1 T baking powder
- 1 T sugar
- 1/2 t salt
- 1 egg
- 1 C milk
- 3 T butter
- 1 1/2 C cubed sharp cheddar
Roast Chicken with Chanterelles and Cipollini Mushrooms
By LLRedd
Slow Cooking Fast, Eric Korsh
- Roasting Chicken, 2 lbs, cut up, breasts halved crosswise
- Salt and pepper
- 1 T Butter
- 8 Cipollini onions peeled
- 3/4 lb chanterelle mushrooms bite size pieces
- 1 T finely diced shallots
- 2 large garlic cloves, finely chopped
- 1 T fresh thyme, plus for garnishing
- 1 lemon halved for seasoning
- Olive oil for seasoning
Kale Greens
By LLRedd
Any thick green vegetable can be used
- 1 1/2 lb. smoked ham hock
- 2 tbsp. extra-virgin olive oil
- 1 medium red onion, thinly sliced
- 1 clove garlic, thinly sliced
- 2 pepperoncini, thinly sliced
- 2 pinches crushed red pepper flakes
- 3 lb. kale, thick stems removed, torn into large pieces
Chocolate Chip Cheesecake
By LLRedd
1. Combine crumbs and melted butter
- 1/4 C Oreos, crushed (18)
- 1/4 C Butter, melted
- 14 oz Eagle Brand milk
- 3 eggs
- 2 t vanilla
- 1 C mini chocolate chips
- 1 T flour
- 3 cream cheese pkgs
- 1 C sugar
Ham and scallion brioche bread
By LLRedd
Grease a 9-by-13-inch baking dish
- ingredients
- 8 large eggs
- 3 1/4 cups milk
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 2 bunches scallions, white and light green parts only, thinly sliced
- 1 clove garlic, finely chopped
- Pinch crushed red pepper
- 1 1 pound loaf brioche, cubed
- 1/4 pound ham, coarsely chopped
- 2 cups shredded gruyere cheese
Chocolate almond tart
By LLRedd
Must chill 5 hours or overnight
- 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan
- 9 chocolate graham crackers, 5 1/2-ounces total
- 2 tablespoons slivered almonds
- 3/4 cup heavy cream
- 1/4 cup honey
- 12 ounces semisweet chocolate chips
Chocolate bread pudding
By LLRedd
Preheat the oven to 325 degrees F
- 1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee-flavored liqueur
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons pure almond extract
- 1 1/2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 8 ounces semisweet chocolate chips
Carnegie Deli Chocolate Cheesecake
By LLRedd
1. Line bottom of springform pan with wax paper
- GLAZE:
- 2 1/2 lbs. cream cheese
- 1 1/2 C sugar
- 1 C unsweetened cocoa
- 3 eggs
- 1/2 C whipping cream
- 2 T kahlua
- 1 1/2 T frangelica
- 1 t vanilla
- 1/4 C kahlua
- 1/4 C frangelica
- 2 T Meyers rum
- 12 oz. bittersweet chocolate
- 1/4 C whipping cream
- 1/4 C unsalted butter