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Recipes

Chantilly Grits

Chantilly Grits

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1. Add Grits to boiling water and stir constantly for 5 minutes

  • 4 Cups Boiling water + Salt to taste
  • 2 Cups Quick grits
  • 1 Stick Butter
  • 2 C Heavy whipping cream
0/5 (0 Votes)

Sausage and Corn Bread Stuffing

Sausage and Corn Bread Stuffing

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Makes enough for 18 lb. turkey or 13 lb + small casserole

  • 1/2 c Butter
  • 3/4 c Onion
  • 1/2 c Celery
  • 1 c Chicken Broth, warm
  • 5 c White Bread, cubed
  • 5 c Corn Bread, cubed
  • 3/4 c Raisins
  • 1/2 lb Link Sausage
  • 1/2 t Salt
  • 1/8 t Pepper
  • 1 t Sage
  • 1 t Thyme
  • 2 Eggs, beaten
  • 3/4 c Pecans, chopped
0/5 (0 Votes)

Fudge Pudding Cake

Fudge Pudding Cake

By

Serve warm with ice cream

  • 1 C flour
  • 2 t baking powder
  • 1 t salt
  • 2/3 c sugar
  • 2 T cocoa
  • 1/2 c milk
  • 1 t vanilla
  • 2 T melted butter
  • 1/2 C ch. nuts (optional)
  • 1 1/2 C boiling water
  • 1 C brown sugar
  • 1/4 / C cocoa
0/5 (0 Votes)

Cincinnati chili

Cincinnati chili

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From Cooking Channel

  • INGREDIENTS
  • 1 tablespoon olive oil
  • 2 white onions, chopped
  • 2 pounds ground beef (85% lean)
  • 5 cups beef stock
  • Two 8-ounce cans tomato sauce
  • 1 ounce unsweetened chocolate, chopped
  • 2 tablespoons chili powder
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • Scant 1/4 teaspoon ground allspice
  • Scant 1/4 teaspoon ground cloves
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Toppings and Combinations: (optional)
  • Spaghetti, cooked
  • Cheddar cheese, very finely shredded
  • White onion, chopped
  • Canned kidney beans, warmed
  • Hot dogs
  • Hot dog buns
  • Yellow mustard
4.5/5 (13 Votes)

Pasta Dough

Pasta Dough

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Place the flours in a food processor fitted with a metal blade

  • 1 1/2 cups semolina flour, finest grind
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons extra-virgin olive oil
4/5 (1 Votes)

Vegetable Lasagna

Vegetable Lasagna

By

Mary's Birthday pick

  • 1 lb lasagna noodles
  • 1 onion, chopped
  • 1 lg green pepper, sliced
  • 1 lg red pepper, sliced
  • 2 bags fresh spinach, or 2 frozen chopped, thawed, drained, dried
  • 1 lb moszrella
  • 1 lb ricotta cheese
  • 1/4 lb gorgonzola, grated
  • 1/4 lb romano cheese grated
  • 1/4 lb Bel-Paesi cheese, grated
  • 1/4 lb. Fontina cheese,grated
  • 1/4 lb. Asiago cheese, grated
  • 1/4 lb. Parmesan cheese, grated
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 1 lb. broccoli florets
  • 1 cup mushrooms, sliced
  • 1 clove fresh garlic, crushed
  • 1 T oregano
  • Salt and pepper to taste
  • 1 stick butter
  • 2 eggs
  • 1/4 cup flour
  • 2 tomatoes, sliced
  • 2-3 cups half and half
0/5 (0 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

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In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 tea...

  • Marinade:
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cayenne pepper
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon minced fresh ginger
  • 4 teaspoons salt, or to taste
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 4 long skewers
  • For sauce:
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 jalapeno pepper, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 3 teaspoons salt, or to taste
  • 1 (8 ounce) can tomato sauce
  • 1 cup heavy cream
0/5 (0 Votes)

Bacardi Rum Cake

Bacardi Rum Cake

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1. Preheat oven to 325 deg

  • 1 pkg (8 1/2 oz) yellow cake mix
  • 1 pkg (3 3/4 oz) vanilla instant pudding
  • 4 eggs
  • 1/2 C cold water
  • 1/2 C Bacardi dark rum
  • 1/2 C vegetable oil
  • Rum Glaze
  • Chocolate Glaze topping
  • 2 T walnuts
0/5 (0 Votes)

Chocolate Truffle Pie

Chocolate Truffle Pie

By

Paula Deen

  • Truffle Filling:
  • Ingredients
  • 2/3 cup heavy cream
  • 6 ounces bittersweet chocolate chips
  • 1 (9-inch) prepared graham cracker crust
  • Whipped Chocolate Filling:
  • 6 ounces bittersweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon vanilla
  • Whipped Cream Topping:
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • Garnish:
  • 1 1/2 ounces milk chocolate
  • 1 1/2 ounces white chocolate
  • 1 1/2 ounces semisweet or dark chocolate
5/5 (1 Votes)

Chicken Salad

Chicken Salad

By

Jeanette Catlow's recipe

  • Creamy yogurt Dressing
  • 1/4 cup plain yogurt (I use vanilla yogurt, better flavor)
  • 3 tabl low calorie mayonnaise
  • 3 tabl fresh lemon juice\
  • 3/4 tsp ground coriander
  • 1/2 tsp salt
  • dash of black pepper
  • Mix together
  • Chicken salad
  • 2 cups chicken in a can
  • 1 c. cantaloupe balls
  • 1 celery stalk, chopped
  • 1/3 cup dry roasted cashews
  • 1/4 cup green onion slices.
5/5 (1 Votes)