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Recipes
Skillet Chili
By LLRedd
1. Brown ground beef, sauté onion
- 1 lb. Ground beef
- 3/4 ¾ C Onion, chopped
- 16 oz. Tomato, diced
- 16 oz. Chili Beans
- 1/2 ½ C Minute Rice
- 1/2 ½ C Water
- 1 T Green chilies, diced
- 1 1/2 1 ½ t Chili powder
- 1/2 ½ t Salt
- 1/2 ½ t Garlic Salt
- 3/4 ¾ C Cheddar cheese
Taco seasoning
By LLRedd
Alton Brown
- 2 tablespoons chili powder
- 1 tablespoon whole cumin seeds, freshly toasted and ground
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
Strawberry Rhubarb Pie
By LLRedd
1 Line 9" pie plate with crust
- 2 9-inch pie shells
- 3 cups fresh rhubarb, cut into 3/4 inch chunks
- 2 cups fresh strawberries, sliced
- 2 tablespoons orange juice
- 1 1/3 cups sugar
- 1/3 cup flour
- 1 dash salt
- 2 tablespoons butter
- sugar, for dusting baked top crust
Butterscotch Brownies
By LLRedd
Betty Crocker's Cookbook
- 1/4 C shortening
- 1 C packed brown sugar
- 1 egg
- 1 t vanilla
- 3/4 C flour
- 1 t baking powder
- 1/2 t salt
- 1/2 t chopped nuts, optional
Lobster Mac and Cheese
By LLRedd
Ina Garten
- Kosher salt
- Vegetable oil
- 1 pound cavatappi or elbow macaroni
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
- 1 1/2 pounds cooked lobster meat
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Feta and Olive Burger
By LLRedd
Directions 1. Preheat the grill for medium high heat
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup kalamata olives, pitted and sliced
- 2 teaspoons dried oregano
- ground black pepper to taste
Fusilli with Spicy Tomato-Basil Sauce
By LLRedd
1. Cook pasta according to package directions
- 1 lb. Fusilli, penne or short pasta
- 6 T Olive oil
- 1/2 ½ sm. Onion, chopped
- 2 Garlic cloves, chopped
- 28 oz. Crushed tomatoes
- 1 C Black olives, halved
- 1 t Anchovy paste
- 2 sm. Dried red chilies, or 1 t red pepper flakes
- 1 t Basil
- 1/4 ¼ C Romano cheese
Stuffed Green Peppers
By LLRedd
Directions 1. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon s...
- 6 medium tomatoes - peeled, seeded and chopped
- 1 medium onion, chopped
- 3 ribs celery, diced
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 4 medium green peppers
- 1 pound lean ground beef
- 1 cup instant rice, cooked
- 1 teaspoon dried basil