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Skid Row Stroganoff

Skid Row Stroganoff

By

1. Brown meat, drain off fat

  • 2 lb. Ground beef
  • 2 Cloves garlic, diced or pressed
  • 2/3 C Onion, chopped
  • 1/4 ¼ C Flour
  • 2 t Salt
  • 1 t Paprika
  • 2 cans Cream of chicken soup
  • 2 C Sour cream (16 oz)
0/5 (0 Votes)

Collard Greens

Collard Greens

By

Clean leaves thoroughly. Remove rib, cut leaves in half

  • Ingredients
  • 2 strips bacon, cut into small lardons
  • 1/8 teaspoon red pepper flakes
  • 2 cloves garlic, sliced
  • Juice and zest of 1 lemon
  • 1 large bunch collard greens, stemmed and sliced into 1-inch strips
  • 1/2 cup chicken stock
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Raspberry Sauce

Raspberry Sauce

By

1. Press raspberries through sieve, discard seeds

  • 12 oz. pkg frozen raspberries, thawed
  • 2 T sugar
  • 1/2 t grated orange peel
0/5 (0 Votes)

Tilapia in Maple Syrup Marinade

Tilapia in Maple Syrup Marinade

By

Mary's Maple Marinade

  • 1/2 cup TFM maple syrup 1/2 tsp. ginger, minced
  • 1 T. lemon juice 1 1/4 lbs. salmon
  • 2 T. soy sauce 2 tbsp. scallions, thinly sliced
  • 3 garlic cloves, minced
5/5 (2 Votes)

Cream of Reuben Soup

Cream of Reuben Soup

By

1. Bring first 5 ingredients to a boil

  • 1 C Beef Broth
  • 1 C Chicken Broth
  • 1/2 ½ C Celery
  • 1/2 ½ C Onion
  • 1/2 ½ C Green pepper
  • 8 oz. Corned Beef
  • 8 oz. Swiss Cheese, grated
  • 1 1/2 1 ½ C Sauerkraut
  • 4 C Milk
  • 1/2 ½ C Butter
  • 1 C Flour
0/5 (0 Votes)

Spicy Red Wine Spaghetti

Spicy Red Wine Spaghetti

By

Giada

  • Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • 1/4 cup extra-virgin olive oil
  • 3 large cloves garlic, chopped
  • 1 large shallot, halved, thinly sliced into strips
  • 1/2 teaspoon dried crushed red pepper
  • One 750ml bottle zinfandel
  • 1 tablespoon tomato paste
  • 1 tablespoon butter
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 4 ounces coarsely crumbled goat cheese
0/5 (0 Votes)

Caramelized Pear and Sage Crostini

Caramelized Pear and Sage Crostini

By

Mary's appetizer

  • 4 T butter
  • 6 sage leaves, chopped
  • 3 ripe pears, peeled and chopped
  • 1/4 C mild blue cheese
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 of a white or wheat baguette
0/5 (0 Votes)

Turtle Cake

Turtle Cake

By

1. Follow directions on german chocolate cake to make cake batter

  • 1 Box of German Chocolate Cake
  • 1 14 oz bag of caramels
  • 1 stick butter
  • 1/2 c sweetened condensed milk
  • 1 12 oz bag chocolate chips
  • 1 c chopped nuts
0/5 (0 Votes)

Satay Sauce

Satay Sauce

By

Ina

  • 1 tablespoon good olive oil
  • 1 tablespoon dark sesame oil
  • 2/3 cup small-diced red onion (1 small onion)
  • 1 1/2 teaspoons minced garlic (2 cloves)
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons good red wine vinegar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons soy sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup ketchup
  • 2 tablespoons dry sherry
  • 1 1/2 teaspoons freshly squeezed lime juice
  • 1 rotisserie chicken
0/5 (0 Votes)

Cucumber salad

Cucumber salad

By

Mix all ingredients, chill 2 hours

  • 3 Cucumbers
  • 1 MediumOnion
  • 3 Tomatoes
  • 1/2 C vinegar
  • 1/4 C sugar
  • 1 C water
  • 1/4 C olive oil
  • 2 t Salt and 1 t pepper
4.5/5 (19 Votes)