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Potato Fluff


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  • 1 C Cottage Cheese
  • 1/2 C Plain Yogurt
  • 3 Egg Yolks
  • 2 T Chives, chopped
  • 1/2 t Celery Salt
  • 3 Egg Whites
  • 2 T Parsley
  • 2 T Butter
  • 2 C Mashed Potatoes


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

1.Beat cottage cheese, yogurt, yolks chives and celery salt into mashed potatoes.

2.Beat egg whites until stiff. Fold into potato mixture. Fold in parsley.

3.Turn into 2 quart buttered dish, dot top with butter.

4.Bake 350 degrees for one hour.


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