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Recipes
Black-eyed Peas
By LLRedd
In a large saucepan, cook the bacon until crisp
- 4 slices bacon
- 1 medium onion, chopped
- 1 (16-ounce) package dried black-eyed peas, washed
- 1 (12-ounce) can diced tomatoes and green chiles
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 3 cups water
- Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_34406_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Strawberry Cream Parfait
By LLRedd
One 1-pound bag frozen unsweetened strawberries, thawed 2 tablespoons sour cream 1 scant cup chilled heavy whipping...
- One 1-pound bag frozen unsweetened strawberries, thawed
- 2 tablespoons sour cream
- 1 scant cup chilled heavy whipping cream
- Eight 2-inch vanilla meringue cookies, coarsely broken (about 2 cups), plus 2 more, halved
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-cream-parfaits-recipe/index.html?oc=linkback
Lemon Herb Pasta
By LLRedd
1. Cook noodles according to package directions
- 1/2 ½ lb. Thin Spaghetti
- 1/4 ¼ C Butter, melted
- 2 T Lemon juice
- 1 t Parsley
- 1/2 ½ t Marjoram leaves (may substitute oregano or Italian seasoning)
- 1/2 ½ t Garlic salt
Tzatziki
By LLRedd
Greek dip
- 1 cup plain fat-free Greek yogurt (such as Fage) $
- 1 tablespoon chopped fresh mint
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
Twice Baked Parmesan-Chive Potatoes
By LLRedd
1.Pierce potatoes and bake on sheet 50-60 minutes at 400 degrees
- 6 Russet Potatoes, med. Sized
- 1/2 C Milk
- 1/4 C Butter
- 1 Egg
- 1/2 C Parmesan cheese
- 1/4 C Chives or scallion, chopped
- 1/4 t Salt and Pepper
- 1/8 t Ground Nutmeg
- Paprika for sprinkling top
Eggnog Cheesecake Bars
By LLRedd
1. Preheat oven to 35o degrees
- 12 Graham crackers, finely ground
- 3/4 C +3T Sugar
- 4 T Unsalted butter, melted
- 1 # Cream Cheese, room temp
- 2 Eggs
- 1 Egg Yolk
- 3/4 C Eggnog
- 1 T+1 1/2t Flour
- 1 T+1t Brandy
- 1 t Vanilla extract
- 1/2 t Fresh nutmeg ( + for dusting)
- 1/4 t Salt
Turkey Soup
By LLRedd
1. Combine first 9 ingredients and bring to a boil
- 1 Cooked turkey carcass
- 5-6 C Water
- 5 Celery stalks, chopped
- 1 Large Onion
- 4 Carrots
- 5 Garlic Cloves
- 1 t Parsley
- 1 1/2 1 ½ t Salt
- 1/4 ¼ t Pepper
- 13 oz. Peas
- 16 oz. Wide Egg Noodles
- 6 oz. Mushrooms, sautéed
Breakfast Strata
By LLRedd
A layered bread with custard style topping
- Italian bread
- Bacon
- Cheddar
- Scallions
- Mushrooms
- 12 eggs
- 2 1/2 C half and half
- 1 teaspoon brown sugar
- 1/4 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
Wild Rice Soup
By LLRedd
Makes enough for you and the neighbors! Try half the portions for a smaller pot of soup
- 3 T Butter
- 2 T Onion, finely chopped
- 3/4 C Flour
- 5 15 oz. cans of chicken broth
- 3 C Wild Rice, cooked
- 2 C Half and half
- 3 T Cooking sherry (optional)
- 1/2 C Ham, diced
- 1/2 C Carrots, grated
- 4 T Slivered almonds
- 1 lb. Mushrooms, sautéed
Green Beans and Mushrooms
By LLRedd
1. Simmer green beans in water until crisp, tender
- 2 lbs. Fresh green beans
- 2 T Butter
- 1 sm Onion, chopped
- 10 oz. Mushrooms, sliced
- 3 T Flour
- 1 C Chicken broth
- 1 C Heavy cream
- 1/2 C Potato Chips (may omit)