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Homemade Beef Stew

Homemade Beef Stew

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Prep Remove stems; chop thyme leaves

  • 2 teaspoons fresh thyme leaves (finely chopped)
  • 3 large onions
  • 3 ribs celery
  • 8 oz whole baby portabella mushrooms
  • 1 lb red potatoes
  • 1 lb beef cut for stew
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 1/2 cup dry sherry (or water)
  • 2 cups fresh pre-sliced carrots
  • 1/3 cup flour
  • 1 (32-oz) box beef stock
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)

Tiramisu Bowl

Tiramisu Bowl

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BEAT cream cheese in large bowl with mixer until creamy

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 48 NILLA Wafers
  • 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
  • 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
  • 1 cup fresh raspberries
0/5 (0 Votes)

Asopao de Pollo - Chicken Rice Gumbo

Asopao de Pollo - Chicken Rice Gumbo

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1. Season chicken on all sides with adobo

  • 1 chicken (about 3 lbs.), cut into pieces
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 3 tbsp. GOYA® Extra Virgin Olive Oil
  • 1/2 green bell pepper, very finely chopped (about 1/2 cup)
  • 1 medium yellow onion, very finely chopped
  • 2 oz. smoked ham, cut into 1/2” cubes
  • 1 tbsp.. GOYA® Minced Garlic or 2 clove garlic, finely chopped
  • 1 tsp. GOYA® Whole Oregano
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 2 packets Sazon GOYA without Annatto
  • 1 GOYA® Chicken Bouillon
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 1/2 cup GOYA® Medium Grain Rice
  • 4 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced
  • 1 jar (4 oz.) GOYA® Fancy Sliced Pimientos, drained
  • 2 tbsp finely chopped fresh cilantro
4.7/5 (7 Votes)