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Salisbury Steak With Mashed Potatoes

Salisbury Steak With Mashed Potatoes

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1. Combine in large bowl, ground chuck, onions, green peppers, garlic powder, pepper, ketchup, and Worcestershire s...

  • 1 1/2 pounds ground chuck
  • 1/4 cup pre-diced onions
  • 1/4 cup pre-diced green bell peppers
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (12-ounce) jar brown gravy
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 (4-ounce) can mushroom pieces (drained)
  • 1 (24-ounce) package refrigerated mashed potatoes
0/5 (0 Votes)

Purple Dragon Martini

Purple Dragon Martini

By

In blender or food processor all ingredients and blitz 20 to 30 seconds on high speed

  • 3 oz vodka
  • 1 1/2 oz cranberry juice
  • 1/2 oz blue Curacao liqueur
  • 1/2 oz sweet and sour mix
  • 1/2 oz of 7-Up
  • 2-3 ice cubes
4.5/5 (63 Votes)

BACON & CREAM CHEESE DEVILED EGGS

BACON & CREAM CHEESE DEVILED EGGS

By

1. Prepare eggs. Cool and peel

  • 1 Dozen Hard Boiled Eggs
  • 4 slices of bacon (cooked & crumbled)
  • 4 oz Softened Cream Cheese
  • 1/4 Cup Mayonnaise
  • 2 TBS Yellow Prepared Mustard
  • Paprika
  • 1/2 TBS Worcestershire Sauce
  • Cayenne Pepper To Taste
  • Salt & Pepper To Taste
4.5/5 (15 Votes)

Parmesan Cheese Ball

Parmesan Cheese Ball

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Stir together all ingredients except coarsely chopped nuts until well blended

  • 2/3 cup grated Parmesan cheese
  • 2/3 cup finely chopped nuts
  • 1 small onion, finely chopped (1/4 cup)
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 packages (8 ounces each) cream cheese, softened
  • Coarsely chopped nuts
0/5 (0 Votes)

Chicken Taco Salad

Chicken Taco Salad

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To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking

  • 2 Tbs. canola oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb. cooked chicken, shredded
  • 1 1/4 tsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1/8 tsp. cayenne pepper, or to taste
  • 2 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1 tsp. chopped fresh oregano
  • Salt, to taste
  • 1/3 cup chicken stock or water
  • Canola oil for frying
  • 6 flour tortillas, each 8 inches in diameter
  • 3 cups shredded iceberg lettuce
  • 2 cups cooked black beans or pinto beans
  • 1 cup crumbled queso fresco or feta cheese
  • 3/4 cup chopped tomatoes
  • 6 Tbs. chopped fresh cilantro
  • 1 avocado, pitted, peeled and sliced
  • 3/4 cup Frontera fire-roasted tomato cilantro
  • salsa, plus more for serving*
5/5 (1 Votes)

Spicy Basil Chicken

Spicy Basil Chicken

By

. Heat a large nonstick skillet over medium-high heat

  • 2 teaspoons canola oil $
  • 1/4 cup minced shallots
  • 3 garlic cloves, thinly sliced
  • 6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar $
  • 2 teaspoons lower-sodium soy sauce
  • 1 1/4 teaspoons chile paste with garlic (such as sambal oelek)
  • 1 teaspoon water
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup sliced basil leaves
  • Brown Rice with Sesame
  • Sauteed Snow Peas and Peppers
4.8/5 (5 Votes)

BLT Pasta

BLT Pasta

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Slice the bacon cross wise into strips

  • 12 slices of bacon, divided
  • 4 cups chicken broth
  • 2-14.5 oz cans diced tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 tsp crushed red pepper flakes
  • 12 oz uncooked linguine pasta
  • 1/4 tsp salt
  • 1 cup loosely packed fresh parsley, chopped
  • 4 oz cream cheese
  • 1 oz Parmesan cheese, grated
  • Halved cherry or grape tomatoes
4.2/5 (16 Votes)

Jambalaya

Jambalaya

By

Heat oil in the inner pot and, using extreme caution, sauté onion, pepper, and celery for 3-4 minutes to soften (s...

  • 2 tbsp extra virgin olive oil
  • 1 c coarsely chopped onion
  • 1 red bell pepper, peeled and diced
  • 1 medium stalk celery, diced
  • 1 c uncooked long-grain rice
  • 1 3/4 c chicken broth
  • 1 can (14oz) tomato pieces with juice
  • 1 tbsp tomato paste
  • 1/2 tsp dried thyme
  • 3/4 tsp kosher salt, or 1/2 tsp. regular salt
  • freshly ground black pepper to taste
  • 1 pinch powdered cloves
  • 1/4 tsp prepared chili powder
  • 1 tbsp dried parsley
  • 6-8 drops Tabasco sauce
  • 1/3 c diced ham
  • 6 oz smoked Polish sausage, cut into slices
  • 6-8 medium shrimp (optional)
5/5 (1 Votes)

Meatball Stroganoff

Meatball Stroganoff

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In a large bowl, combine the first seven ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 2 tablespoons chopped onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey or beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1/3 cup sour cream
  • Hot cooked egg noodles
4.6/5 (31 Votes)

Tarragon Chicken w/Roasted Veggies

Tarragon Chicken w/Roasted Veggies

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Roasted Veggies Heat oven to 450, line a large, rimmed baking sheet w/foil

  • Roasted Veggies
  • 3 medium potatoes, quartered
  • 3 carrots, peeled, cut into 2 inch chunks
  • 1 large red onion, cut into 8 wedges
  • 2 cups cauliflower florets
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp ground pepper
  • Chicken
  • 1 large roasting chicken (7-7 1/2 lbs)
  • 1 tsp each kosher salt & ground pepper
  • 1 bunch fresh tarragon
  • 1 lemon, quartered
  • 8 cloves garlic, smashed, peeled
0/5 (0 Votes)