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Creamy Mexican Dip

Creamy Mexican Dip

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Cook beef in skillet, mix all ingredients in slow cooker on high 30-40 minutes, until cheese is melted, turn to low

  • 1 pound lean ground beef
  • 1 package (16 ounces) processed cheese, cubed
  • 1 can (14.75 ounces) green giant cream style sweet corn
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

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In slow cooker, brown beef in a skillet, drain, add beef to slow cooker, add soup mix, Italian seasoning, salt & pe...

  • 1 lb lean ground beef
  • 1 package (1 oz) dried onion soup mix
  • 1 package (1 oz) Italian seasoning mix
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 cups boiling water
  • 1 can (8 oz) diced tomatoes, undrained
  • a can (8 0z) tomato sauce
  • 1 tbsp soy sauce
  • 1 c sliced celery
  • 1 c thinly sliced carrots
  • 2 c cooked macaroni
  • 1/4 c grated parmesan cheese
  • 2 tbsp chopped parsley
0/5 (0 Votes)

Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

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Place cream cheese in a medium size mixing bowl mix with mixer until both blocks are combined add in ranch dip and

  • (2) Packages 8oz cream cheese (room temp)
  • 1/2 cup shredded cheese
  • 1 cup bacon crumbles (divided)
  • 1 package Hidden Vally Ranch dip
4.3/5 (16 Votes)

Homemade Garlic-Parmesan Tater Tots

Homemade Garlic-Parmesan Tater Tots

By

Preheat oven to 400° F

  • 3 large red potatoes (1 1/2 pounds)
  • 2 cloves of roasted garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 dash freshly ground sea salt
  • Olive oil for greasing pan
4.4/5 (22 Votes)

Chicken-Scallopine-with-Sage-and-Fontina-Cheese

Chicken-Scallopine-with-Sage-and-Fontina-Cheese

By

Place the chicken cutlets on a clean work surface, narrow end facing you

  • 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin
  • Salt and freshly ground black pepper
  • 6 sage leaves
  • 3 ounces grated fontina cheese
  • 3 tablespoons olive oil
  • 1 garlic clove, halved
  • 1/2 cup white wine
  • 1 (28-ounce) can whole San Marzano tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Special Equipment: toothpicks
4.3/5 (4 Votes)

Italian Bake

Italian Bake

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You can use spaghetti squash or pasta to create this yummy Italian Bake recipe, either way it'll taste great!

  • 3 pounds chicken breasts, cooked & cut into bite size pieces
  • 6 Italian sausage links
  • 2 jars spaghetti sauce (I use lowest sugar sauce I can find)
  • 1 pound pasta, penne, macaroni, shells or for low carb spaghetti squash!
  • 1 large package pizza cheese
  • 1 onion
  • 2 large bell peppers, red & green, cut into chunks
4/5 (69 Votes)

Crunch Bars

Crunch Bars

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HEAT oven to 400ºF. PLACE crackers in single layer in foil-lined 15x10x1-inch pan

  • 35 PREMIUM Saltine Crackers
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup packed brown sugar
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
  • 1 cup chopped PLANTERS Walnuts, toasted
0/5 (0 Votes)

Ribs With Kansas City Barbecue Sauce

Ribs With Kansas City Barbecue Sauce

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Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper ...

  • For the sauce:
  • 4 large cloves garlic, smashed
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 cup molasses
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • For the ribs:
  • 2 4 -to-5-pound racks pork spareribs
  • Kosher salt and freshly ground black pepper
4.4/5 (16 Votes)

Chocolate Fudge Pie

Chocolate Fudge Pie

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preheat oven to 375 prick the bottom of pie crusts w/a fork in several places

  • 2- 9 inch deep pie crusts
  • Filling
  • 1 cup (2 sticks) butter
  • 4 ounces semisweet chocolate
  • 2 cups granulated sugar
  • 4 eggs
  • 2 tbsp vanilla extract
  • 3/4 cup all purpose flour
  • 2/3 cup cocoa powder
  • Topping
  • 4 ounces cream cheese, softened
  • 1/3 cup heavy cream
  • 2 tbsp orange liqueur or 1 tbsp lemon juice
  • 3/4 cup powered sugar
4/5 (1 Votes)

Candy-Sprinkled Frosted Brownies

Candy-Sprinkled Frosted Brownies

By

1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
  • 2 tablespoons multicolored candy sprinkles
4.5/5 (2 Votes)