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Recipes
Creamy Mexican Dip
By samara72
Cook beef in skillet, mix all ingredients in slow cooker on high 30-40 minutes, until cheese is melted, turn to low
- 1 pound lean ground beef
- 1 package (16 ounces) processed cheese, cubed
- 1 can (14.75 ounces) green giant cream style sweet corn
Hamburger Soup
By samara72
In slow cooker, brown beef in a skillet, drain, add beef to slow cooker, add soup mix, Italian seasoning, salt & pe...
- 1 lb lean ground beef
- 1 package (1 oz) dried onion soup mix
- 1 package (1 oz) Italian seasoning mix
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups boiling water
- 1 can (8 oz) diced tomatoes, undrained
- a can (8 0z) tomato sauce
- 1 tbsp soy sauce
- 1 c sliced celery
- 1 c thinly sliced carrots
- 2 c cooked macaroni
- 1/4 c grated parmesan cheese
- 2 tbsp chopped parsley
Bacon Ranch Cheese Ball
By samara72
Place cream cheese in a medium size mixing bowl mix with mixer until both blocks are combined add in ranch dip and
- (2) Packages 8oz cream cheese (room temp)
- 1/2 cup shredded cheese
- 1 cup bacon crumbles (divided)
- 1 package Hidden Vally Ranch dip
Homemade Garlic-Parmesan Tater Tots
By samara72
Preheat oven to 400° F
- 3 large red potatoes (1 1/2 pounds)
- 2 cloves of roasted garlic
- 1/2 cup shredded Parmesan cheese
- 1 dash freshly ground sea salt
- Olive oil for greasing pan
Chicken-Scallopine-with-Sage-and-Fontina-Cheese
By samara72
Place the chicken cutlets on a clean work surface, narrow end facing you
- 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin
- Salt and freshly ground black pepper
- 6 sage leaves
- 3 ounces grated fontina cheese
- 3 tablespoons olive oil
- 1 garlic clove, halved
- 1/2 cup white wine
- 1 (28-ounce) can whole San Marzano tomatoes
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Special Equipment: toothpicks
Italian Bake
By samara72
You can use spaghetti squash or pasta to create this yummy Italian Bake recipe, either way it'll taste great!
- 3 pounds chicken breasts, cooked & cut into bite size pieces
- 6 Italian sausage links
- 2 jars spaghetti sauce (I use lowest sugar sauce I can find)
- 1 pound pasta, penne, macaroni, shells or for low carb spaghetti squash!
- 1 large package pizza cheese
- 1 onion
- 2 large bell peppers, red & green, cut into chunks
Crunch Bars
By samara72
HEAT oven to 400ºF. PLACE crackers in single layer in foil-lined 15x10x1-inch pan
- 35 PREMIUM Saltine Crackers
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup packed brown sugar
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup chopped PLANTERS Walnuts, toasted
Ribs With Kansas City Barbecue Sauce
By samara72
Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 teaspoon salt and 1 teaspoon black pepper ...
- For the sauce:
- 4 large cloves garlic, smashed
- 2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground black pepper
- 1 1/2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup molasses
- 1/4 cup packed light brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil
- For the ribs:
- 2 4 -to-5-pound racks pork spareribs
- Kosher salt and freshly ground black pepper
Chocolate Fudge Pie
By samara72
preheat oven to 375 prick the bottom of pie crusts w/a fork in several places
- 2- 9 inch deep pie crusts
- Filling
- 1 cup (2 sticks) butter
- 4 ounces semisweet chocolate
- 2 cups granulated sugar
- 4 eggs
- 2 tbsp vanilla extract
- 3/4 cup all purpose flour
- 2/3 cup cocoa powder
- Topping
- 4 ounces cream cheese, softened
- 1/3 cup heavy cream
- 2 tbsp orange liqueur or 1 tbsp lemon juice
- 3/4 cup powered sugar
Candy-Sprinkled Frosted Brownies
By samara72
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
- 2 tablespoons multicolored candy sprinkles