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Cheese-Lover's Pasta Roll-Ups

Cheese-Lover's Pasta Roll-Ups

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HEAT oven to 375ºF. MIX first 5 ingredients until well blended

  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 4 green onions, chopped
  • 1 Tbsp. Italian seasoning
  • 1 jar (26 oz.) spaghetti sauce, divided
  • 16 lasagna noodles, cooked
  • 1/4 cup KRAFT Grated Parmesan Cheese
4/5 (1 Votes)

Broccoli Tuna Casserole Recipe

Broccoli Tuna Casserole Recipe

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Preheat oven to 350°. Cook noodles according to package directions; drain

  • 5 cups uncooked whole wheat egg noodles
  • 1 teaspoon butter
  • 1/4 cup chopped onion
  • 1/4 cup cornstarch
  • 2 cups fat-free milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup reduced-sodium chicken broth
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 4 cups frozen broccoli florets, thawed
  • 2 pouches (6.4 ounces each) albacore white tuna in water
  • 1/3 cup panko (Japanese) bread crumbs
  • 1 tablespoon butter, melted
4.9/5 (14 Votes)

Rolled Fondant

Rolled Fondant

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Mix water and gelatin and let stand for 5 minutes

  • 1 package .25 oz of unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup of clear glucose (corn syrup)
  • 1 tablespoon glycerin
  • 2 tablespoons of shortening
  • 1 teaspoon any flavoring
  • 8 cups (2lbs.) sifted powered sugar
0/5 (0 Votes)

Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket

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WHISK barbecue sauce and flour until blended

  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1/4 cup flour
  • 1-1/2 lb. small red potatoes (about 10)
  • 3 carrots, peeled, cut lengthwise, then crosswise in half
  • 1 onion, cut lengthwise in half, then sliced crosswise
  • 1 beef brisket (3 lb.)
4.6/5 (14 Votes)

Cheesy Chicken Casserole w/california veggies

Cheesy Chicken Casserole w/california veggies

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preheat oven to 400% place large saucepan on high, add broth & soups, whisk until blended, cover & bring to boil, s...

  • 1-20 ounce bag diced chicken breasts
  • 1-16 ounce bag california blend veggies (broccoli,cauliflower, & carrots)
  • 1 tablespoon butter
  • 1-14 ounce can chicken broth
  • 2- 10.75 ounce cans condensed cream of chicken soup
  • 1- 10.75 ounce can condensed cheddar cheese soup
  • 15 round buttery type crackers
  • cooking spray
  • 8 ounces extra wide egg noodles
  • 1/2 tablespoon seasoned salt
4.5/5 (2 Votes)

UNSTUFFED CABBAGE ROLLS SOUP

UNSTUFFED CABBAGE ROLLS SOUP

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In a large pan heat your olive oil

  • 2 lbs of Ground Beef or Turkey
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 Tsp minced garlic
  • 1 small head of cabbage...chopped
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 Cup water
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp greek seasoning
4.5/5 (6 Votes)

Texas Roadhouse Rolls

Texas Roadhouse Rolls

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Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy

  • 4 tsp. active dry yeast
  • 1/2 c. warm water
  • 2 c. milk, scalded and cooled to lukewarm
  • 3 Tbl. of melted butter, slightly cooled
  • 1/2 c. sugar
  • 2 quarts all purpose flour (7-8 cups)
  • 2 whole eggs
  • 2 tsp. salt
4.4/5 (33 Votes)

Stuffed Meatloaf Roll

Stuffed Meatloaf Roll

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This roll is meaty, flaky and delicious! The is have you and your family coming back for seconds and thirds!

  • 2 pounds lean ground beef
  • 1 cup dry bread crumbs
  • 2 eggs beaten
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 cup chopped mushrooms
  • 1 cup chopped black olives
  • 3/4 teaspoon salt
  • 1 teaspoon leaf oregano
  • 1 8 oz can tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 cans crescent rolls
4.5/5 (39 Votes)

Steak & Egg Breakfast Sandwiches

Steak & Egg Breakfast Sandwiches

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Preheat an oven to 350ºF

  • 6 croissants
  • 8 oz. white cheddar cheese, grated
  • 1 flank steak, about 1 lb.
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 12 eggs
  • 2 large red bell peppers, roasted, seeded and cut into 1/4-inch slices
  • 6 oz. arugula
0/5 (0 Votes)

Baked Glazed Hot Wings

Baked Glazed Hot Wings

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preheat oven to 400, place frozen wings in a shallow pan, bake 45 minutes, flipping halfway through

  • 5 pounds frozen chicken wings
  • 2 cups hot sauce
  • 1/2 butter
  • 2 tablespoons white distilled vinegar
  • 1 tablespoon flour
5/5 (1 Votes)