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Recipes
Cheese-Lover's Pasta Roll-Ups
By samara72
HEAT oven to 375ºF. MIX first 5 ingredients until well blended
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 4 green onions, chopped
- 1 Tbsp. Italian seasoning
- 1 jar (26 oz.) spaghetti sauce, divided
- 16 lasagna noodles, cooked
- 1/4 cup KRAFT Grated Parmesan Cheese
Broccoli Tuna Casserole Recipe
By samara72
Preheat oven to 350°. Cook noodles according to package directions; drain
- 5 cups uncooked whole wheat egg noodles
- 1 teaspoon butter
- 1/4 cup chopped onion
- 1/4 cup cornstarch
- 2 cups fat-free milk
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup reduced-sodium chicken broth
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- 4 cups frozen broccoli florets, thawed
- 2 pouches (6.4 ounces each) albacore white tuna in water
- 1/3 cup panko (Japanese) bread crumbs
- 1 tablespoon butter, melted
Rolled Fondant
By samara72
Mix water and gelatin and let stand for 5 minutes
- 1 package .25 oz of unflavored gelatin
- 1/4 cup cold water
- 1/2 cup of clear glucose (corn syrup)
- 1 tablespoon glycerin
- 2 tablespoons of shortening
- 1 teaspoon any flavoring
- 8 cups (2lbs.) sifted powered sugar
Slow-Cooker Barbecue Beef Brisket
By samara72
WHISK barbecue sauce and flour until blended
- 3/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup flour
- 1-1/2 lb. small red potatoes (about 10)
- 3 carrots, peeled, cut lengthwise, then crosswise in half
- 1 onion, cut lengthwise in half, then sliced crosswise
- 1 beef brisket (3 lb.)
Cheesy Chicken Casserole w/california veggies
By samara72
preheat oven to 400% place large saucepan on high, add broth & soups, whisk until blended, cover & bring to boil, s...
- 1-20 ounce bag diced chicken breasts
- 1-16 ounce bag california blend veggies (broccoli,cauliflower, & carrots)
- 1 tablespoon butter
- 1-14 ounce can chicken broth
- 2- 10.75 ounce cans condensed cream of chicken soup
- 1- 10.75 ounce can condensed cheddar cheese soup
- 15 round buttery type crackers
- cooking spray
- 8 ounces extra wide egg noodles
- 1/2 tablespoon seasoned salt
UNSTUFFED CABBAGE ROLLS SOUP
By samara72
In a large pan heat your olive oil
- 2 lbs of Ground Beef or Turkey
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 Tsp minced garlic
- 1 small head of cabbage...chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 Cup water
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp greek seasoning
Texas Roadhouse Rolls
By samara72
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy
- 4 tsp. active dry yeast
- 1/2 c. warm water
- 2 c. milk, scalded and cooled to lukewarm
- 3 Tbl. of melted butter, slightly cooled
- 1/2 c. sugar
- 2 quarts all purpose flour (7-8 cups)
- 2 whole eggs
- 2 tsp. salt
Stuffed Meatloaf Roll
By samara72
This roll is meaty, flaky and delicious! The is have you and your family coming back for seconds and thirds!
- 2 pounds lean ground beef
- 1 cup dry bread crumbs
- 2 eggs beaten
- 1 chopped onion
- 1 chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup chopped black olives
- 3/4 teaspoon salt
- 1 teaspoon leaf oregano
- 1 8 oz can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cans crescent rolls
Steak & Egg Breakfast Sandwiches
By samara72
Preheat an oven to 350ºF
- 6 croissants
- 8 oz. white cheddar cheese, grated
- 1 flank steak, about 1 lb.
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 12 eggs
- 2 large red bell peppers, roasted, seeded and cut into 1/4-inch slices
- 6 oz. arugula
Baked Glazed Hot Wings
By samara72
preheat oven to 400, place frozen wings in a shallow pan, bake 45 minutes, flipping halfway through
- 5 pounds frozen chicken wings
- 2 cups hot sauce
- 1/2 butter
- 2 tablespoons white distilled vinegar
- 1 tablespoon flour