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BAKED APPLE PIE ROLL-UPS

BAKED APPLE PIE ROLL-UPS

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Preheat oven to 350 degrees

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (22 Votes)

Game Time Sliders

Game Time Sliders

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Combine ground beef, chiles, pepper sauce, and seasoning mix until blended; shape into twelve patties about 1/2-inc...

  • 1 1/2 lb ground beef chuck
  • 1 (4-oz) can diced green chiles (undrained)
  • 1 tablespoon green pepper sauce
  • 1 packet fajita seasoning mix (about 1 oz)
  • 1 avocado
  • 12 Bakery dinner rolls (sliced for buns)
  • 1/2 cup jalapeño Cheddar dip, divided
4.5/5 (11 Votes)

Monterrey Green Chile Chicken Wraps

Monterrey Green Chile Chicken Wraps

By

Place the rice, chicken broth and chiles in the inner pot

  • 1 1/2 cups long grain rice
  • 3 cups low-sodium chicken broth
  • 4 oz can diced green chiles
  • 1 small white onion, diced
  • 1 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 6 flour tortilla wraps
  • 1 cup lowfat sour cream
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp fresh chives, chopped
  • 1 cup Monterey Jack cheese, shredded
0/5 (0 Votes)

Chicken Confetti Spaghetti

Chicken Confetti Spaghetti

By

Preheat oven to 425°F. Fill large saucepan half full of water

  • 8 ounces spaghetti pasta
  • 2 tablespoons unsalted butter
  • 12 ounces cooked, diced chicken
  • 1 (4-ounce) jar diced pimentos (drained)
  • 8 ounces trinity mix (fresh diced onions, bell peppers, celery)
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 cup panko (Japanese bread crumbs)
5/5 (1 Votes)

Crunchy Potato Bites

Crunchy Potato Bites

By

For sauce, combine dijon style mustard, honey & 2 tbsp mayo in a small bowl & mix well

  • 1/2 c Dijon-style mustard
  • 1/3 c Honey
  • 2 tbsp plus 1/2 c mayonnaise, divided
  • 2 large potatoes
  • 2 c finely chopped ham
  • 1 c shredded swiss cheese
  • 1/4 c milk
  • 1/4 c finely chopped onion
  • 1 large egg, beaten
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 1/2 c crushed cornflakes
0/5 (0 Votes)

Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

By

Combine 1 tbsp salt and next 3 ingredients in a small bowl, sprinkle all over the chicken

  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 3 lb skinless, boneless chicken thighs
  • 1/2 c veggie oil
  • 1 lb andouille or other spicy sausage, cut into 1/2 rounds
  • 1 c flour
  • 2 medium onions, finely chopped
  • 4 scallions, thinly sliced
  • 2 celery stalks, finely chopped
  • 2 green bell peppers, finely chopped
  • 2 tbsp chopped garlic
  • 8 c low fat chicken broth
  • 2 bay leaves
  • 1 tsp chopped fresh thyme
  • 2 c 1/2 thick slices (fresh or frozen) okra
  • 1 1/2 tsp worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp file powder
  • steamed rice
4.8/5 (9 Votes)

BACON & CHEDDAR POTATO CAKES

BACON & CHEDDAR POTATO CAKES

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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browne...

  • 6 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 2-3 cloves garlic, grated or finely chopped
  • 6-8 green onions, finely sliced on an angle
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
4.7/5 (18 Votes)

MEXICAN BEEF CASSEROLE

MEXICAN BEEF CASSEROLE

By

Brown ground beef and onions together for about 10 to 12 minutes, drain

  • 1 lb extra lean ground beef
  • 1 medium onion chopped
  • 1 can kernel corn drained
  • 1 can black beans rinsed and drained
  • 1 pkg taco seasonings mix
  • 8 to 12 corn tortillas
  • 3/4 cup nonfat sour cream
  • 2 cans rotel tomatoes with green chiles drained
  • 1/3 cup Mexican blend or taco cheese shredded
  • Sliced jalapeno peppers
4.6/5 (19 Votes)

No Bake Peanut Clusters

No Bake Peanut Clusters

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Easy and delicious, these No Bake Peanut Clusters are quick to make and everyone loves them! Add the marshmallows,...

  • 1 (16-ounce) bag chocolate chips
  • 1 (12-ounce) bag butterscotch chips
  • 1 cup shelled Spanish peanuts (Also works with La Choy Dry Chow Mien noodles for a switch!)
  • 1/2 cup mini marshmallows, optional
4.5/5 (73 Votes)

Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip

By

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
5/5 (1 Votes)