Meatball Stroganoff

Photo by Samara A.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    egg, lightly beaten

  • 1/2

    cup soft bread crumbs

  • 2

    tablespoons chopped onion

  • 1/2

    teaspoon celery salt

  • 1/4

    teaspoon dried marjoram

  • 1/8

    teaspoon garlic salt

  • 1/8

    teaspoon pepper

  • 1

    pound ground turkey or beef

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon canola oil

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 3/4

    cup water

  • 1/3

    cup sour cream

  • Hot cooked egg noodles

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally. Stir in sour cream; heat through (do not boil). Serve with noodles.

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