Samara72's profile page
Recipes
Caesar Salad
By samara72
Combine egg substitute and juice; gradually add oil, whisking constantly
- 1/4 cup egg substitute
- 1 tablespoon fresh lemon juice
- 3 tablespoons extravirgin olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
- 2 garlic cloves, minced
- 18 cups torn romaine and hearty field greens
- 2 cups Crisp Croutons
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Chicken Parmesan Panini
By samara72
Butterfly the chicken breasts, cut each one in half and pound to 1/4-inch thickness
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper, to taste
- 1 cup vegetable oil, plus more for brushing
- 4 sandwich rolls, split
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 3/4 cup finely grated Parmigiano-Reggiano cheese
- 1 1/3 cups shredded mozzarella cheese
- 1/4 cup thinly sliced fresh basil
- 1 cup tomato sauce
Make-Ahead Unstuffed Shells
By samara72
COOK pasta as directed on package, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. extra-lean ground beef
- 1 jar (24 oz.) marinara sauce
- 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
- 1/3 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Standing Rib Roast and Gorgonzola Potatoes
By samara72
Preheat oven to 325°F. Coat 9- x 13-inch baking dish with cooking spray
- Standing Rib Roast
- Olive oil cooking spray
- 8 celery ribs
- 1 standing rib roast (4–5 lb)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons coarsely ground pepper
- 1/4 cup frozen diced onions
- 2 teaspoons chopped garlic
- 1 (14-oz) can lower-sodium beef broth
- 16 oz fresh whole mushrooms
- Gorgonzola Potatoes
- 3/4 cup crumbled Gorgonzola cheese
- 1 cup half-and-half
- 1/2 teaspoon kosher salt
- 2 tablespoons flour
- 2 tablespoons garlic butter
- 1 (20-oz) package refrigerated homestyle sliced potatoes
- 1/4 cup French-fried onions
- 1/8 teaspoon pepper
Sausage & Red Pepper Calzones
By samara72
In a small bowl, stir together the yeast, sugar and warm water
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (110°F)
- 2 cups bread flour, plus more as needed
- 1 1/2 tsp. salt
- 6 Tbs. olive oil
- 7 oz. mild Italian sausage
- 1/4 yellow onion, sliced
- 1 large red bell pepper, seeded and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tsp. minced fresh oregano
- 3 oz. ricotta cheese
- 12 oz. mozzarella cheese, grated
- 6 Tbs. tomato sauce
- Semolina flour for dusting
- 6 Tbs. grated Parmigiano-Reggiano cheese
Blackened Shrimp Alfredo With Salad Fresca
By samara72
Put water on to boil for pasta
- Blackened Shrimp Alfredo
- 2 tablespoons fresh basil, finely chopped
- 1 teaspoon Italian seasoning
- 2 teaspoons blackening seasoning
- 1 lb peeled/deveined shrimp
- Large zip-top bag
- 1 tablespoon olive oil
- 8 oz fettuccine pasta
- 8 oz steak-topper vegetables (fresh pre-sliced mushrooms, onions, bell peppers)
- 1/3 cup cream sherry
- 1 cup Alfredo sauce
- 1 tablespoon shredded Parmesan/Romano cheese
- Salad Fresca
- 1 teaspoon fresh lemon zest
- 2 tablespoons lite raspberry vinaigrette
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (5-oz) bag baby romaine lettuce
- 1/4 cup walnut pieces
- 1 tablespoon crumbled blue cheese
Chunky Potato Soup
By samara72
Peel potatoes & cut into 1 inch cubes Bring water to a boil, add potatoes & cook until tender, drain, reserving li...
- 3 medium red potatoes
- 2 c water
- 1 small onion
- 3 tbsp butter
- 3 tbsp flour
- crushed red pepper flakes
- ground pepper
- 3 c milk
- 1/2 tsp sugar
- 1 c shredded cheddar cheese
- 1 c cubed cooked ham
Wellington-Style Beef and Berry Tart
By samara72
Preheat oven to 425°F. Coat baking sheet with cooking spray
- Cooking spray
- 1 (17.3-oz) box frozen puff pastry sheets
- 4 oz pâté (or liverwurst)
- 2 (8-oz) filet mignon steaks
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil, divided
- 8 oz fresh pre-sliced baby portabellas
- 1 cup cream sherry
- 1 cup beef broth
- 2 teaspoons cornstarch
- 2 tablespoons water
Smoky Philly Cheesesteaks
By samara72
Prepare a hot fire in a grill
- 2 yellow onions, quartered and sliced 1/4 inch
- thick
- 6 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 3 red bell peppers, seeded and sliced 1/4 inch
- thick
- 1/2 lb. cremini or white button mushrooms,
- sliced 1/8 inch thick
- 2 1/4 lb. chuck eye steak, sliced or pounded
- paper-thin
- 1 lb. thinly sliced provolone cheese
- 6 soft hoagie rolls, split lengthwise about two-
- thirds through, warmed
Crockpot Candy
By samara72
Place ingredients in a crockpot as listed
- 32 oz dry roasted peanuts
- 12 oz semi sweet chocolate chips
- 4 oz German sweet chocolate
- 32 oz white chocolate candy melts