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Recipes
Chicken Divan Pot Pie
By samara72
heat oven to 425 prepare pie crusts as directed for two crust pie using 9 inch pie pan melt butter in med sauce p...
- 1 pkg refrigerated Pie crust softened
- 3 tbs butter
- 3 tbs flour
- 1/4 tsp pepper
- 1/2 cup chicken broth
- 1/4 cup milk
- 4 oz (1 cup) shredded american cheese
- 2 cups frozen, thawed broccoli
- 2 cups diced chicken
Brownie Cookie
By samara72
Preheat oven to 350; smoosh refrigerated cookie dough into the bottom of each well
- Reeses cup
- cookie dough
- brownie mix
Layered Mexican Dip
By samara72
In a 13x9 pan spread beans evenly in bottom
- 1 can of refried beans (fat free or not)
- 1 can of rotel sauce (spicy or mild)
- 1 block of cream cheese( low fat or not)
- 1 block of pepper jack cheese
- 1 medium red onion
- 1/4 cup sliced black olives(optional)
Creamy Baked Ziti
By samara72
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
- 1/3 cup KRAFT Grated Parmesan Cheese
Slow Cooker Easy Italian Meatball Stew
By samara72
In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well
- 1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed
- 1 cup frozen pearl onions
- 1/2 teaspoon salt
- 2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Braised Brisket w/Red Wine & Rosemary
By samara72
Heat oven to 350, mix paprika, salt & pepper, rub mixture all over brisket, heat oil in a large deep skillet over h...
- 1 1/2 tbsp smoked sweet paprika
- 1 tsp each kosher salt & ground pepper
- 1 (4 1/2 lb) first cut beef brisket, most the fat trimmed off
- 3 tbsp olive oil
- 1 large spanish onion, diced (2 cups)
- 2 carrots, cut into 1/2 inch slices
- 3 ribs celery w/leaves, cut into 1/2 inch slices
- 8 garlic cloves, smashed, peeled
- 2 cups dry red wine
- 1 (14 1/2 oz) can fire roasted diced tomatoes, undrained
- 1 cup reduced sodium beef stock
- 4 large sprigs fresh rosemary
Brazilian Saffron Chicken
By samara72
sprinkle chicken w/garlic salt, cook in 12in skillet over medium-high heat, until brown on all sides place chicken ...
- 3-3 1/3 pounds cut up broiler-fryer chicken
- 3/4 tsp garlic salt
- 3 ounces sliced fully cooked ham, chopped
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (1 cup)
- 1 can (14 ounces) chicken broth
- 1 package (8 ounces) yellow rice mix
- 1/3 cup sliced pimiento-stuffed olives
Pork & Potato Supper Recipe
By samara72
In a 12-in. skillet, heat 1 tablespoon butter over medium heat
- 2 tablespoons butter, divided
- 1 pork tenderloin (1 pound), cut into 1/4-inch slices
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 8 small red potatoes, quartered
- 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 4 green onions, sliced
Sweet Orange Shrimp With Oven Herb Potatoes
By samara72
Squeeze juice of oranges (1/2 cup) into medium bowl
- Sweet Orange Shrimp
- Juice of 1–2 medium oranges
- 1/4 cup light mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- 1 tablespoon canola oil
- 1 lb large peeled/deveined shrimp (thawed)
- 1 tablespoon quick-mixing flour
- Oven Herb Potatoes
- 1 –2 sprigs fresh rosemary
- Zest of 1 orange
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (20-oz) package refrigerated red potato wedges
Bacon Cheeseburger Pie
By samara72
Preheat oven to 400 degrees
- 1 uncooked pie crust (store bought or prepared)
- 1 pound lean ground beef
- 1 onion, chopped
- 5 slices raw bacon, chopped
- 1/3 cup panko bread crumbs
- 1 teaspoon yellow mustard
- 3 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 egg
- 1/4 cup milk