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Recipes
Skillet Cabbage
By samara72
Melt butter in large skillet
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1 pound smoked sausage, sliced into round pieces
- 1 (15 ounce) can diced tomatoes or rotel tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Crockpot Pierogi Casserole with Kielbasa
By samara72
This rich pierogi casserole is super easy to put together
- 3 boxes Mrs T’s classic cheddar mini pierogies
- 4 cups chicken broth
- 1 (8-ounce) package cream cheese
- 1 cup cheddar cheese, shredded
- 1 pound kielbasa, sliced
- Salt & pepper to taste
EASY CROCKPOT POTATO SOUP
By samara72
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper
- 1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup
- 1/2 c chopped onion
- 1/3 tsp. ground black pepper
- 1 (8oz) package cream cheese (softened)
- Garnish: minced green onion
Dijon Potatoes
By samara72
Boil water w/potatoes (salt) in another pan add 2 tbsp EVOO (twice around the pan) add bacon, cook till crisp, add
- 2 lbs red potatoes
- 4 slices thick bacon
- 6 tbsp grainy dijon mustard
- 2 tbsp EVOO (extra virgin olive oil)
- 3 shallots
- 3 tbsp white wine vinegar
- handful of parsley
Mustard Chicken Thighs with Rosemary Potatoes
By samara72
Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F
- 1/4 cup whole-grain mustard
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 2 teaspoons mixed peppercorns, crushed
- 2 cloves garlic, grated
- Kosher salt
- 8 skin-on, bone-in chicken thighs (5 to 6 ounces each)
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 2 teaspoons chopped fresh rosemary
- 1 red or green bell pepper, cut into strips
- k
Grilled Beer-Brined Chicken
By samara72
In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher ...
- Brine and Chicken
- 2 cups water
- 1/4 cup kosher (coarse) salt
- 1/4 cup packed brown sugar
- 4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
- 2 cut-up whole chickens (3 to 3 1/2 lb each)
- Barbecue Rub
- 1 tablespoon paprika
- 1 teaspoon table salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
slow-cooker hearty beef chili
By samara72
BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir
- 1-1/2 lb. lean ground beef
- 1 can (15 oz.) dark red kidney beans, drained, rinsed
- 1 can (15 oz.) light red kidney beans, drained, rinsed
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
- 1 can (16 oz.) no-salt added tomato sauce
- 2 Tbsp. chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Do-Ahead Breakfast Bake
By samara72
Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
"Beef & Shells Casserole"
By samara72
Cook noodles and drain; saute chuck until brown in 1 T
- 1/2 lb sea shell macaroni
- 1 T Butter
- 1 1/2 lbs ground chuck
- 2 (8-oz) c. tomato sauce
- 1 c. cottage cheese
- 1 (8-oz) pkg cream cheese
- 1/4 c. sour cream
- 1/3 c. minced onions
- 1 T. chopped green pepper
- 2 T. butter, melted
Buffalo Chicken Garbage Bread
By samara72
Cut chicken into cubes. Season with salt and pepper
- 2 boneless chicken breasts
- 1 tsp. olive oil
- 1 pizza dough (I used store bought and let it sit out for about 20 minutes)
- 8 oz. of shredded mozzarella cheese (I used part skim)
- 3 oz. of shredded cheddar cheese
- 1/2 cup of Franks Wing Sauce
- 1/3 cup of ranch or blue cheese dressing