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Recipes
MINI CORN DOG BITES
By samara72
Mix up an 8.5oz box of corn muffin mix, divide batter into the Mini-Muffin Pan, and add hot dog slices
- 8.5 oz corn muffin mix
- hot dogs
mozzarella chicken roll-ups
By samara72
HEAT oven to 400°F. MIX first 4 ingredients until well blended; stir in 1/2 cup mozzarella
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1/4 cup finely chopped green peppers
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. garlic salt
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
- 1 cup spaghetti sauce
Horseradish-Crusted Rib Roast
By samara72
Preheat oven to 475°F. Peel carrots, remove ends and skin from onion; cut both into 1-inch pieces
- 4 carrots (rinsed)
- 2 medium onions (rinsed)
- 1 (24-oz) bag baby potatoes (rinsed)
- 8 celery ribs (rinsed)
- 2 tablespoons olive oil
- 1 standing rib roast (4-5 lb)
- 1 teaspoon kosher salt
- 3 sprigs fresh rosemary (rinsed)
- 3/4 cup horseradish sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Buffalo Chicken Cups
By samara72
1. Preheat oven to 375 degrees
- 12 oz of chicken (diced or shredded)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 24 wonton wrappers
- 1/4 cup blue cheese crumbles
Taco Empanadas
By samara72
Made with refrigerator biscuits, these empanadas are a creative way to use ground meat and other ingredients you pr...
- 1 can large refrigerator biscuits
- 3/4 cup refried beans, divided
- 1 cup Cheddar cheese, shredded and divided
- 3/4 cup prepared taco meat, divided
- Optional garnishes: chopped tomato, chopped green onion, sour cream
Breakfast Casserole
By samara72
melt 1/2 c butter in the bottom of a 10x13 pan make sure you spray with pam first to prevent sticking, layer hash
- 1 14oz pkg hash browns
- 1 pkg little smokies
- 6-8 eggs
- 1/2 c butter
- 14oz pkg of cheddar cheese
Undone Stuffed Pepper Casserole
By samara72
HEAT oven to 350ºF. BROWN meat with peppers and garlic in large skillet; drain
- 1 lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (24 oz.) spaghetti sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Ham & Potato Soup
By samara72
combine potatoes, onion, ham & water in stockpot, bring to boil, then cook over medium heat until potatoes are tend...
- 3 1/2 cups peeled & diced potatoes
- 1/3 cup chopped onion
- 3/4 cup diced ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon
- 1/2 teaspoon pepper
- 5 tablespoons butter
- 5 tablespoons flour
- 2 cups milk
Corned Beef Hash Patties
By samara72
In an electric skillet set on medium-high heat, melt 2 Tbs
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 1 red bell pepper, cut into 1/4-inch dice
- 1 lb. russet potatoes, peeled, cut into 1/4-inch
- dice and cooked until tender
- 1 lb. cooked corned beef, shredded into
- small pieces
- 3 Tbs. chopped fresh flat-leaf parsley
- 2 eggs, lightly beaten
- 2 Tbs. all-purpose flour
- Salt and freshly ground pepper, to taste
- 2 Tbs. canola oil
- 16 poached eggs
Pastry stuffed meatloaf roll
By samara72
In large bowl, combine beef, crumbs, egg, onion, salt and oregano
- 2 pounds lean ground beef
- 1 cup dry bread crumbs
- 2 eggs beaten
- 1 chopped onion
- 1 chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup chopped black olives
- 3/4 teaspoon salt
- 1 teaspoon leaf oregano
- 1 8 oz can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cans crescent rolls