EASY CROCKPOT POTATO SOUP

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    (30 oz.) bag frozen hash-brown potatoes (squared, southern style)

  • 2

    (14 oz.) cans chicken broth

  • 1

    (10.75 oz.) can cream of chicken soup

  • 1/2

    c chopped onion

  • 1/3

    tsp. ground black pepper

  • 1

    (8oz) package cream cheese (softened)

  • Garnish: minced green onion

Directions

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 2. Cover, and cook on low for 5 hours. 3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. 4. Garnish with green onion.

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