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EASY CROCKPOT POTATO SOUP

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Rate this recipe 4.6/5 (50 Votes)

Ingredients

  • 1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2 c chopped onion
  • 1/3 tsp. ground black pepper
  • 1 (8oz) package cream cheese (softened)
  • Garnish: minced green onion

Details

Adapted from facebook.com

Preparation

Step 1

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.

2. Cover, and cook on low for 5 hours.

3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

4. Garnish with green onion.

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