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Recipes
Brown Sugar-Macadamia Nut Coffee Cake
By samara72
Preheat an oven to 350°F
- For the topping:
- 2 ⁄3 cup all-purpose flour
- 1 ⁄3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1 ⁄2 tsp. ground ginger
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into
- small pieces
- For the cake:
- 1 cup unsalted macadamia nuts
- 1 cup all-purpose flour
- 1 ⁄2 cup cake flour
- 1 ⁄2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 1⁄2 tsp. baking powder
- 1 tsp. baking soda
- 1 ⁄4 tsp. salt
- 1 cup sour cream
- 2 eggs
- 1 ⁄2 cup macadamia nut oil
- 1 1⁄2 tsp. vanilla extract
Coriander-Crusted Fish With Chickpea Artichoke Salad
By samara72
Preheat large sauté pan on medium-high 2–3 minutes
- Coriander-Crusted Fish
- 3 tablespoons ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 4 fish fillets (salmon, tuna, or swordfish; 1 1/2 lb)
- 2 tablespoons olive oil
- Chickpea Artichoke Salad
- 1/2 cup canned quartered artichokes, finely chopped
- 1/4 cup red onion, finely chopped
- 1 bag baby arugula leaves (4–5 oz)
- 1/2 cup canned chickpeas (garbanzos), drained and rinsed
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Salisbury Superb
By samara72
Fry bacon & set aside Mix beef, bread crumbs, egg & 1/3 jar gravy Form into patties sprinkle with garlic powder
- Salisbury Superb
- 1 1/2 lbs ground beef
- 1/2 cup bread crumbs
- 1 egg (beaten)
- 2 jars beef mushroom gravy
- 6 to 9 slices of bacon
- Gravy
- 1/3 cup water
- 1/4 burgundy wine (can use cooking wine)
- 1/4 tsp marjoram
Country-Fried Steak
By samara72
Combine flour and seasoned salt in shallow bowl
- 1/4 cup flour
- 1/2 teaspoon seasoned salt
- 1/2 cup egg substitute (or 2 large eggs, beaten)
- 2/3 cup plain bread crumbs
- 4 cubed steaks (about 1 1/2 lb)
- 3 tablespoons canola oil
- 1 packet sausage gravy mix (about 2 1/2 oz)
- 1 (12-oz) can evaporated milk
- 1 cup water
Fudge Brownie Pie
By samara72
*
- For the frosting:
- 3/4 cup flour
- 1 cup of regular sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking powder
- 1/4 tsp salt
- 4 ounces butter, melted
- 2 large free range eggs, beaten
- 2 teaspoons vanilla
- 1/2 cup chopped toasted pecans
- 2 handfuls of mini marshmallows
- 2 ounces butter, melted (1/4 cup)
- 1 ounce cocoa powder, sifted (1/4 cup)
- 2 ounces evaporated milk (1/4 cup)
- 1 cup powdered sugar, sifted (8 ounces)
Butchers' Breakfast Frittata
By samara72
In a bowl, whisk the eggs, then stir in the cheese, salt and pepper
- 10 eggs
- 1 cup grated sharp white cheddar cheese
- 1/2 tsp. salt
- Freshly ground pepper, to taste
- 1 Tbs. olive oil, plus more as needed
- 4 oz. white button mushrooms, sliced
- 6 oz. bangers (fresh pork sausage), cut into 1/2-inch half-rounds
- 6 oz. ham steak, diced
- 1 cup thinly sliced green onions, white and light green portions
Pepperjack and horseradish double baked-potatoes
By samara72
Preheat oven to 350 degrees F
- 8 extra-large russet potatoes
- 4 tablespoons kosher salt, plus more for seasoning
- 1/2 pound applewood smoked bacon
- 1 cup chopped yellow onion
- 4 teaspoons diced jalapeno
- 4 tablespoons diced garlic
- 8 tablespoons butter
- 4 teaspoons cracked black pepper
- 4 tablespoons prepared horseradish
- 8 tablespoons sour cream
- 8 ounces pepper jack cheese, shredded
- 1 avocado, pitted, flesh diced
Queso Fundido
By samara72
In a large sauté pan over medium heat, warm the vegetable oil
- 2 Tbs. vegetable oil
- 1 lb. chorizo, casings removed and sausage crumbled
- 2 yellow onions, diced
- 1 tsp. diced jalapeño, plus more, to taste
- 1/4 cup chopped cremini or button mushrooms (optional)
- 1 1/2 cups canned roasted chilies, drained and diced
- 1 1/2 cups amber Mexican beer, such as Negra Modelo
- 2 lb. Monterey jack cheese, shredded
- 2 Tbs. cornstarch
- Salt, to taste
- Tortilla chips for serving
Cracker Barrel chicken n' dumplins
By samara72
In a bowl, combine the flour, baking powder and salt
- 2 cups Flour
- 1/2 teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken
coconut-fudge bars
By samara72
LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 1 cup (2 sticks) butter, divided
- 14 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)
- 1 cup sugar
- 1 can (5 oz.) evaporated milk
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
- 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1 cup chopped PLANTERS Walnuts
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted