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Brazilian Chicken Curry

Brazilian Chicken Curry

By

Chop onion and pepper; cut potato into 1/2-inch-pieces

  • 1 1/2 cups yellow onion, coarsely chopped
  • 1 1/2 cups red bell pepper, coarsely chopped
  • 1 cup baking potato, coarsely chopped
  • 2 teaspoons fresh ginger, finely grated
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder
  • 1 (10-oz) bag frozen pre-cooked brown rice
  • 1/2 cup light coconut milk
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
4/5 (1 Votes)

Reeses Overload Cake

Reeses Overload Cake

By

Preheat oven to 325 degrees

  • Crustless Cheesecake portion:
  • 2 2 2 sticks butter
  • 1 1 1 cup of SKIPPY peanut butter
  • 6 6 6 eggs
  • 2 2 2 tsp. vanilla
  • 3 3 3 cups sugar
  • 2 2 2 cups flour
  • 2 2 2 teaspoons baking powder
  • 1 1 1 stick softened butter
  • 1/2 1/2 1/2 cup granulated sugar
  • 2- 8 2- 8 2- 8 oz packages cream cheese, softened
  • 1 1/2 1 1/2 1 1/2 oz. package cook and serve vanilla pudding
  • 2 2 2 eggs
  • 1 1 1 teaspoons baking powder
  • 2 2 2 melted Hershey Bars
  • 1/2 1/2 1/2 cup melted Ghirardelli bittersweet chips, melted
4.6/5 (87 Votes)

Ranch Potatoes

Ranch Potatoes

By

Add the potatoes to a saucepan

  • 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 can cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 envelope ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • salt and pepper
  • 6 slices bacon, cooked and crumbled
4.7/5 (24 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

By

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy

  • Glaze:
  • 1 1/2 cups butter, softened
  • 1 8 oz packagecCream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/8 tsp salt
  • 1 cup powered sugar
  • 1/2 vanilla
  • 1 tbs milk to consistency
4.5/5 (33 Votes)

Easy Pierogi Casserole

Easy Pierogi Casserole

By

HEAT oven to 375°F. COOK noodles as directed on package, omitting salt

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
  • 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
4.5/5 (73 Votes)

Pork Sancocho Stew

Pork Sancocho Stew

By

Prep Cut sancocho vegetables into uniform-size pieces

  • 1 (2-lb) bag frozen sancocho tropical vegetable blend
  • 1 large onion
  • 1/4 cup fresh cilantro, coarsely chopped
  • Juice of 1 lime
  • 1 (1-oz) link dry chorizo sausage, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lb pork for stew
  • 1 tablespoon pipian (or mole) seasoning
  • 2 tablespoons all-purpose flour
  • 1 (48-oz) box reduced-sodium chicken broth
  • 1 (10-oz) can milder diced tomatoes/green chiles (undrained)
0/5 (0 Votes)

Brew House Baby Back Ribs

Brew House Baby Back Ribs

By

HEAT oven to 350°F. MIX sugar, cocoa powder, garlic and seasonings

  • 1/2 cup packed brown sugar
  • 1/2 cup Unsweetened cocoa powder
  • 2 Tbsp. minced garlic
  • 1 Tbsp. Onion powder
  • 1 Tbsp. coarse kosher salt
  • 1/2 tsp. Ground red pepper (cayenne)
  • 4 lb. Pork baby back ribs
  • 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
5/5 (1 Votes)

Skillet Chicken & Dumplings

Skillet Chicken & Dumplings

By

Preheat oven to 350 degrees

  • 1/2 tablespoon butter or olive oil
  • 1/4 cup chopped onion
  • 3/4 cup each chopped celery & carrot
  • 1 cup chicken broth
  • 2 cups cooked chopped chicken
  • 2 tablespoons fresh parsley
  • 1 can cream of chicken soup
  • 1 can pillsbury biscuits (see note below)
4.5/5 (20 Votes)

Chipotle Chicken & Vegetable Skillet

Chipotle Chicken & Vegetable Skillet

By

HEAT 1/4 cup dressing in large skillet on medium heat

  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 8 small Boneless skinless chicken breast halves (2 lb.)
  • 1 large Onion, sliced
  • 2 cans (14.5 oz. each) diced tomatoes, undrained
  • 1 lb. New potatoes (about 8), quartered
  • 2 Carrots, chopped
  • 3 canned chipotle peppers in adobo sauce, chopped
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4/5 (1 Votes)

Mini Chocolate Cookie Cheesecakes

Mini Chocolate Cookie Cheesecakes

By

Heat the oven to 350, put the foil baking cups into 16 (2 1/2 inch) muffin pan cups, or a baking sheet, Place 2 coo...

  • 16 Reynolds foil baking cups (2 1/2 inch)
  • 2 pkg (4.9 oz each) pepperidge farm mini milano distinctive cookies
  • 2 pkg (8 oz each) cream cheese, softened
  • 1/2 c sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
0/5 (0 Votes)