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Recipes
Garlic Steak With Mushrooms and Onion-Roasted Potatoes
By samara72
Combine in medium bowl, oil, garlic, steak seasoning, and salt
- Garlic Steak With Mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon salt
- 1 1/2 lb top sirloin steak
- 1/3 cup butter
- 8 oz whole baby portabella mushrooms
- Onion-Roasted Potatoes
- 1 (20-oz) package refrigerated red potato wedges
- 1 packet onion soup mix (about 1 oz)
- 2 tablespoons extra-virgin olive oil
No-Oven Peanut Butter Squares
By samara72
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan
- 1/2 cup butter or margarine
- 2 cups powdered sugar
- 1-1/2 cups NABISCO Graham Cracker Crumbs
- 1 cup peanut butter
- 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
Cheesy Chicken Enchiladas
By samara72
Boil or Rotisserie whole chicken Pick chicken add 1 can chicken broth and simmer over stove with taco seasoning
- 20-25 Corn Tortillas
- 1 large can red or green enchilada sauce
- 1 can diced green chilies
- 1-2 bags mexican style shredded cheese
- 1-2 packets taco seasoning
Italian Braised Beef Short Ribs With Gnocchi
By samara72
Combine tomato spread, 1 teaspoon Parma Rosa sauce mix, and Italian seasoning; coat ribs with tomato mixture (wash ...
- 1 medium onion, thinly sliced
- 1/4 cup sun-dried tomato spread
- 1 (1.3-oz) packet Parma Rosa sauce mix, divided
- 1 teaspoon dried Italian seasoning
- 2 lb beef chuck short ribs
- 1 (24-oz) jar arrabbiata (or marinara) specialty pasta sauce, divided
- 1 (14-oz) can low-sodium beef broth, divided
- 1 (16-oz) package gnocchi pasta
- 1/4 teaspoon pepper
Parmesan Upside Down Baked Potatoes
By samara72
1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan
- 7 red potatoes, washed and cut in half
- 2-3 tablespoons butter
- 6 tablespoons shredded Parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Chicken and Rice Soup
By samara72
Heat a large nonstick skillet over medium-high heat
- 3 TBL Olive Oil
- 1 TBL Butter
- 1 1/2 to 2 lbs Chicken Breast tenders
- 2 medium leeks, trimmed of tough tops and roots
- 1 Bay leaf
- 1 C shredded carrots, available in the produce section, or 1 large carrot cut into matchsticks
- 2 celery ribs
- 3 TBL fresh thyme leaves (5-6 sprigs), I used dry
- 1 quart chicken stock (6 cups)
- 1 1/2 cups white rice
Polish Sausage and Cabbage Soup Crock Pot
By samara72
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water
- black pepper and salt to taste
Crock-Pot Chicken Teriyaki
By samara72
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl
- 1 lbs chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Chipotle Chicken Panini
By samara72
Preheat an electric panini press to 400°F according to the manufacturer's instructions
- 2 boneless, skinless chicken breast halves, each about 8 oz., tenders
- removed and breasts butterflied
- 8 tsp. spicy chipotle rub
- 8 slices country-style bread, each cut on the bias 1/2 inch thick
- Olive oil for brushing
- 8 tsp. mayonnaise
- 8 oz. Monterey jack cheese, shredded
- 1 avocado, peeled, pitted and cut into slices 1/4 inch thick
Taco Soup
By samara72
cook ground beef in stock pot until brown, add onions, taco mix, & rancho mix cook for about 5 minutes add all cann...
- 5 lbs Ground Beef
- 4 cans cream of corn
- 4 cans diced tomatoes w/ green chili
- 3 cans canned beans
- 3 packets taco seasoning mix
- 3 packets ranch dressing mix
- 2 large onions
- Fritos