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Recipes
Beef Rouladen
By samara72
Lightly spread mustard on each slice of steak, sprinkle w/salt & pepper
- 1/4 cup dijon mustard
- 8 slices top round steak, 1/4 in thick
- salt & pepper to taste
- 8 bacon strips
- 1 large onion, cut into thin wedges
- 3 tbsp vegetable oil
- 3 cups beef broth
- 1/3 cup all purpose flour
- 1/2 cup water
- chopped fresh parsley
Double Decker Confetti Brownies
By samara72
Preheat oven to 350, lightly grease 13x9x2 inch baking pan, set aside, In a large bowl, cream 3/4 cup butter & sug...
- 3/4 (1 1/2 sticks) butter, softened
- 1 cup sugar
- 1 cup firmly packed light brow sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsweetened cocoa powder
- 1 tbsp butter, melted
- 1 cup M&M’s
Bat Wings
By samara72
Preheat oven to 425 degrees F
- 6 pounds whole chicken wings
- 1 cup barbecue sauce
- 3 tablespoons yellow mustard
- 2 tablespoons hot pepper sauce
- 2 teaspoons garlic powder
Party Stuffed Pinwheels
By samara72
Preheat oven to 425, In a medium bowl, combine all ingredients except pizza crust, set aside
- 1 envelope lipton ranch soup mix
- 1 pkg (8 oz) cream cheese, softened
- 1 c shredded mozzarella cheese (about 4 oz)
- 1 tbsp milk
- 2 pkg (10 oz each) refrigerated pizza crust
Salmon Puttanesca Over Spinach With Buttered Gnocchi
By samara72
Thaw fish and check for bones
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups pasta sauce with olives
- 1 (9-oz) bag fresh spinach leaves
Deviled Ham Puffs
By samara72
Combine deviled ham, sour cream, pimientos, onion, salt & pepper in a medium bowl & mix well
- 3 (4 1/4 oz) cans deviled ham
- 1/3 c sour cream
- 1 (2 oz) jar pimientos, drained
- 1/4 c minced celery
- 1 tbsp prepared horseradish
- 3/4 tsp onion salt
- 3/4 tsp pepper
- 1 c water
- 8 tbsp (1 stick) butter
- 1 c flour
- 1/2 tsp salt
- 4 large eggs
Brined Crown Roast of Pork
By samara72
In a large pot over high heat, combine the brining blend with the 1 gallon water and bring to a boil, stirring to d...
- 3 cups Williams-Sonoma brining blend
- 1 gallon water
- 6 quarts ice water, or 4 1/2 quarts ice water plus
- 1 1/2 quarts apple cider
- 1 crown roast of pork with 24 ribs, 14 to 16 lb.
- Freshly ground pepper, to taste
Marble Cheesecake
By samara72
combine graham cracker crumbs, sugar & melted butter, press mixture onto bottom and 1/2 in up the side of 9in sprin...
- 3 packages (8oz each) cream cheese softened
- 3/4 c sugar
- 1/2 c sour cream
- 2 tsp vanilla extract
- 3 tbsp flour
- 3 eggs
- 1/4 c hershey’s cocoa
- 1/4 c sugar
- 1 tbsp vegetable oil
- 1 / tsp vanilla extract
- Graham Crust
- --------------------
- 1 c graham cracker crumbs
- 2 tbsp sugar
- 1/4 c butter, melted
Cajun Beef Stew
By samara72
Pour marinade over beef in plastic bag, coat beef & let stand 15 minutes spray inside of 4-5qt slow cooker, place p...
- 1/4 cup caribbean jerk marinade
- 1 1/2 pounds beef stew meat
- 4 medium red potatoes, about 3/4 pound, cut into fourths
- 1/3 cup flour
- 1 tbsp spicy cajun seasoning
- 1 can (14 ounces) diced tomatoes, undrained
- 3 cups frozen stir fry, peppers & onions
Korean Pork Strips With French Onion Rice
By samara72
1. Preheat oven to 400°F
- Korean Pork Strips
- 2 cloves fresh garlic
- large zip-top bag
- 1 (2.6-ounce) jar sesame seeds
- 1/2 cup reduced sodium soy sauce
- 3 tablespoons sugar
- 2 tablespoons onion flakes
- 1 teaspoon chopped ginger
- 1 1/2 pounds boneless pork tenderloin
- cooking spray
- French Onion Rice
- 1 cup parboiled rice
- 1 (10 1/2-ounce) can condensed beef consommé
- 1 (10 1/2-ounce) can condensed French onion soup
- 2 tablespoons butter