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Recipes
Mini Taco Bowls
By samara72
HEAT oven to 350°F. MICROWAVE tortillas on HIGH 30 sec
- 8 flour tortillas (6 inch)
- 1 lb. extra-lean ground beef
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 cups chopped lettuce
- 1 tomato, chopped
- 1/4 cup KRAFT Ranch Dressing
“Souper” Chicken
By samara72
Cook noodles according to directions, drain, meanwhile in a pot over medium heat bring soup & milk to boil, stir in
- 8 oz egg noodles
- 1 can (10.75 oz) cream of chicken soup
- 1 1/4 c milk
- 2 cups cooked chunked chicken
- 1 pkg (16 oz) frozen mixed veggies, thawed
Grilled Flank Steak With Red Potatoes and Vegetables
By samara72
Preheat grill. Rub steak sauce into both sides of steak
- Grilled Flank Steak
- 1 1/2 pounds flank steak
- 1/4 cup steak sauce
- Red Potatoes and Vegetables
- 1 (20-ounce) bag refrigerated red potato wedges
- 1 (24x12-inch) sheet aluminum foil
- 2 small yellow squash (rinsed)
- 2 small zucchini (rinsed)
- 1 teaspoon seasoned salt
- 1/4 cup pre-diced onions
- 2 tablespoons butter
Diner-Style Hash Browns
By samara72
Place the potatoes in a saucepan with lightly salted cold water to cover and bring to a boil over high heat
- 2 1/2 lb. boiling potatoes, unpeeled, quartered
- Salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 2 Tbs. vegetable oil
- 2 Tbs. finely chopped fresh chives or flat-leaf
- parsley
Cheese and Sausage Quiche
By samara72
Bake pie shell in a preheated 350° oven for 7 minutes
- 1 prepared pie shell, 9-inch
- 8 ounces bulk pork sausage
- 4 hard-cooked eggs, sliced
- 4 ounces shredded Swiss cheese
- 4 ounces Cheddar cheese
- 3 eggs
- 1 1/4 cups milk or half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Stuffed Baby Bell Peppers
By samara72
Heat the olive oil in a large nonstick skillet over medium heat
- 3 tablespoons extra-virgin olive oil
- 1 pound assorted baby bell peppers (about 24)
- 1 small onion, diced
- 1 poblano chile pepper, seeded and diced
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ancho chile powder
- 1 teaspoon chipotle chile powder
- Kosher salt
- 1/2 pound ground pork
- 1/4 cup chopped fresh cilantro
- 3 ounces muenster cheese, diced (about 3/4 cup)
- Lime wedges, for serving
Crispy Potato Bites
By samara72
Microwave Potatoes according to package instructions
- 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
- 3 Cups Vegetable Oil
- 2/3 Cup Evaporated Milk
- 1 Tablespoon Butter
- 1 Cup Cheddar Cheese Shredded
- 1 Cup Romano or parmesan Cheese Shredded
- 1 Cup Flour
- 1 Egg Lightly Beaten
Chicken Dijonnaise With Angel Hair Florentine
By samara72
1.Preheat oven to 400°F. 2
- Chicken Dijonnaise
- vegetable cooking spray
- 1 1/2 pound boneless, skinless chicken breasts
- large resealable food storage bag
- 3 teaspoons Dijon mustard
- 1/4 cup Italian bread crumbs
- paper plate
- Angel Hair Florentine
- one 7 3/4-ounce can spinach
- 8 ounces (1/2 box) angel hair pasta
- one 15-ounce container refrigerated roasted garlic marinara sauce
- 1 teaspoon roasted garlic
- Parmesan cheese (optional)
Peanut Butter Cookies (Girl Scouts)
By samara72
1.In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and...
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup quick cooking oats
- 3 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1/2 cup smooth peanut butter
- 2 1/2 tablespoons heavy whipping cream
Oven-Baked Omelette with Sausage and Peppers
By samara72
To make the filling, in a large nonaluminum saucepan over medium-high heat, combine the sausages and the 1/2 head g...
- For the sausage filling:
- 10 oz. Italian sausages, a mixture of sweet and
- hot
- 1/2 head garlic, unpeeled, plus 4 cloves
- 1 1/2 cups red wine
- 2 Tbs. olive oil
- 1 leek, about 1 1/2 inches in diameter, white
- portion only, julienned
- 1/2 red bell pepper, seeded and cut lengthwise
- into strips
- 1/2 yellow bell pepper, seeded and cut
- lengthwise into strips
- 1 green bell pepper, seeded and cut
- lengthwise into strips
- 1 tsp. minced fresh oregano
- Salt and freshly ground pepper, to taste
- 5 to 6 Tbs. unsalted butter
- 9 eggs, separated
- Pinch of salt
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream or half-and-half
- Pinch of cayenne pepper
- Freshly ground black pepper, to taste
- 1/2 cup grated Parmigiano-Reggiano cheese