Skillet Chicken & Dumplings

Photo by Samara A.
Adapted from spendithpennies.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from spendithpennies.com

Ingredients

  • 1/2

    tablespoon butter or olive oil

  • 1/4

    cup chopped onion

  • 3/4

    cup each chopped celery & carrot

  • 1

    cup chicken broth

  • 2

    cups cooked chopped chicken

  • 2

    tablespoons fresh parsley

  • 1

    can cream of chicken soup

  • 1

    can pillsbury biscuits (see note below)

Directions

Preheat oven to 350 degrees. In an ovenproof or cast iron skillet, cook onion in olive oil/butter over medium heat for about 4 minutes or until softened. Add carrot, celery and chicken broth. Let simmer about 4 minutes until veggies are slightly softened. In a bowl, combine chicken, cream of chicken soup and parsley. Stir into carrot mixture in the skillet. Cut each biscuit in half and place in skillet on top of chicken mixture. Bake 15 minutes, cover with foil and bake an additional 10 minutes. Serve warm. Notes Pillsbury Biscuits can be purchased in the refrigerator section of most grocery stores (any variety will work in this recipe). If you cannot find pillsbury biscuits, you can substitute homemade baking powder biscuits in their place.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: