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Recipes
Tummy Water
By debrcovey
Let the mixture infuse overnight and drink the next day
- 6 cups filtered water
- 1 Tbsp grated ginger
- 1 cucumber sliced
- 1 lemon sliced
- 1/3 cup mint leaves
Ranch Style Oyster Crackers
By debrcovey
preheat oven to 275 in a mixing bowl, whisk together oil, dressing mix, dill, lemon pepper and garlic powder
- 3/4 cup vegetable oil
- 1 pkg Ranch style dressing mix
- 1/2 tsp dill weed
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
- 1 (12 oz) pkg oyster crackers
Chewy Oatmeal Cookies
By debrcovey
1. Heat oven to 375. Grease baking sheets with Butter Flavor Crisco
- 3/4 cup (3/4 stick) Butter Flavor Crisco Shortening
- 1 1/4 cup firmly packed light brown sugar
- 1 egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
- 3 cups quick oats, uncooked
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup raisins
- 1 cup coarsely chopped walnuts
Loaded Potato Buffalo Chicken Casserole
By debrcovey
Preheat oven to 500 degrees
- Loaded Potato and Buffalo Chicken Casserole:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- Topping:
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Turnip Green Stew
By debrcovey
Low cal
- 2 cups chopped cooked ham
- 1 TBSP veg. oil
- 3 cups chicken broth
- 2 16 oz packages frozen chopped turnip greens
- 2 15.5 oz cans cannellini beans, drained and rinsed
- 4 cups frozen diced onion, red and green bell peppers, and celery
- 1 tsp sugar
- 1 tsp seasoned pepper
Omelet Biscuits
By debrcovey
Place the flour into a mixing bowl, add the margarine and using a pastry blender or fork cut the margarine into the...
- 2 C. self rising flour
- 3 T. margarine, made with canola oil
- 1/2 to 3/4 C. skim milk
- 1/2 C. chopped canadian bacon
- 1/3 C. shredded low fat sharp cheddar cheese
- 1 egg, scrambled
Pork Loin with Roasted Pears and Shallots
By debrcovey
From Renee
- 3 Tblsp olive oil, divided
- 1 Tblsp reduced sodium soy sauce
- 2 Tblsp freshly squeezed lemon sauce
- 1 4 pound pork loin
- 12 ounces shallots, peeled and halved or quartered (2 cps)
- 3 medium unpeeled pears, cut into wedges
- 3/4 tsp salt, divided
- 3 garlic cloves, sliced
- fresh thyme sprig
- 2 Tbsp buter
- 3 Tbsp all purpose flour
- 4 cups reduced-sodium chicken broth
- 1/2 to 1 tsp chopped fresh thyme leaves
- coarsely ground fresh pepper
Sweet and Sour Pork
By debrcovey
1. Toss the pork with 1/2 tablespoon vinegar and a pinch of salt in a bowl
- 1 pound pork tenderloin, cut into 1/2-inch pieces
- 2 1/2 tablespoons balsamic vinegar
- Kosher salt
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons ketchup
- 3 tablespoons sugar, plus a pinch
- 3 tablespoons peanut or vegetable oil
- 3 cloves garlic, minced
- 2 carrrots, thinly sliced
- 3 scallions, cut into 1/2-inch pieces
- 3 cups snow peas, cut in half
Chile-Rubbed Wings
By debrcovey
1. Position racks in the upper and lower thirds of the oven and preheat to 450
- Vegetable oil, for greasing
- 1 1/2 tablespoons ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/8 teaspoon ground cloves
- Kosher salt and freshly ground pepper
- 3 pounds chicken wings, split at the joint, tips removed
Caramel Pecan Blondies
By debrcovey
Instructions Unwrap the caramels, and cut each piece in two, for a total of 50 pieces of candy
- 25 LANCASTER Caramel Soft Cremes
- 1 tablespoon plus 1-1/4 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup lightly packed brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chopped pecans
- Non-stick cooking spray
- Download an Apple Butter e-Cookbook