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corn casserole with bacon

corn casserole with bacon

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PREHEAT oven to 350 IN A LG

  • 1/2 c. chopped red pepper
  • 4 green onions, diced
  • 1/4 c. butter, melted
  • 2 (8 oz. ) pkgs. cream cheese
  • 1 c. sour cream
  • 1 t. salt
  • 1/2 t. ground black pepper
  • 3 (16 oz) whole kernel corn, thawed
  • 1 (12 oz) pkg. bacon, cooked and crumbled
  • 1 c. crushed potato chips
0/5 (0 Votes)

Green Beans with Honey Cashew Sauce

Green Beans with Honey Cashew Sauce

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Saute cashews in butter over low heat, 5 minutes

  • 3 T. unsalted butter
  • 1/2 c. coarsely chopped salted cashews
  • 2 T. honey
  • 1 lb. fresh green beans, blanched, drained
0/5 (0 Votes)

Pimiento Cheese

Pimiento Cheese

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Mix the shredded cheeses together with the pimientos with juices

  • 1 (8 oz.) pkg. shredded sharp cheddar cheese
  • 1 (8 oz.) pkg. shredded extra sharp cheddar cheese
  • 1 (4oz.) jar pimientos, with juice
  • 1/4 c. mayonnaise
  • salt and pepper
  • 2 T. pickled jalapeno pepper juici
0/5 (0 Votes)

chipotle onion dip

chipotle onion dip

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Melt butter with olive oil in heavy large skillet over medium high heat

  • 1/4 c. (1 1/2 sticks butter) unsalted butter
  • 1 t. olive oil
  • 2 lg. onions halved through root end, thinly sliced lengthwise
  • 1 (16 oz.) container sour cream
  • 1 (8 oz.) container creme fraiche
  • 1/2 c. fromage blanc or cream cheese
  • 1 tsp. ground chipotle chile powder
5/5 (1 Votes)

Super Sausage Dip

Super Sausage Dip

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1. In a large skillet, cook sausage, onion, and green pepper over medium heat until meat is no longer pink; drain

  • 1 lb. bulk pork sausage
  • 1 sm. onion, chopped
  • 1/2 c. chopped green pepper
  • 3 med. tomatoes,, chopped
  • 1 can (4 oz.) chopped
  • 1 pkg. (8 oz.) cream cheese
  • 2 c. (16 oz.) sour cream
0/5 (0 Votes)

Grilled Asian Flank Steak with Sweet Slaw

Grilled Asian Flank Steak with Sweet Slaw

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Prepare bbq (medium heat)

  • 1/4 soy sauce
  • 5 T. vegetable oil
  • 5 t. minced peeled fresh ginger, divided
  • 1 garlic clove, pressed
  • 1 (1 1/2 lb.) flank steak
  • 3 T. sugar
  • 3 T. sugar
  • 3 T. seasoned rice vinegar
  • 2 red jalapenos, thinly sliced into rounds
  • 5 c. thinly sliced Napa cabbage (about 9 oz.)
  • 3/4 c. chopped green onions, divided
5/5 (1 Votes)

Hot Fudge Surprises

Hot Fudge Surprises

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Melt chocolate and butter together in the top of the double boiler, stirring occasionally

  • 8-1 oz. squares semi-sweet chocolate
  • 15 T. butter
  • 4 eggs
  • 4 egg yolks
  • 1/2 c. sugar
  • 7 T. flour
  • 1 c. heavy cream, whipped
  • 2 t. sugar
  • fresh strawberries, for garnish
0/5 (0 Votes)

Chocolate White Chocolate Chunk Cookies

Chocolate White Chocolate Chunk Cookies

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Preheat oven to 350. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitte...

  • 1/2 lb. unsalted butter at room temperature
  • 1 c. light brown sugar, packed
  • 1 c. sugar
  • 2 t. vanilla
  • 2 eggs, at room temperature
  • 2/3 c. good unsweetened cocoa
  • 2 c. flour
  • 1 t. baking soda
  • 1 t. kosher salt
  • 1 1'2 lbs. good white chocolate, coarsely chopped
0/5 (0 Votes)

Harriette's Potatoes

Harriette's Potatoes

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Mix first 6 ingredients and pour in 3 qt

  • 1 32 oz. pkg. frozen hash brown potatoes
  • 1 10 3/4 oz. can cream of chicken soup
  • 8 oz. sour cream
  • 12 oz. grated cheddar cheese
  • 1 sm. onion, chopped
  • salt and pepper
  • 2 sticks butter
  • 2 c. corn flakes, crushed
0/5 (0 Votes)

Cheesy French Bread

Cheesy French Bread

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Preheat oven to 350. In a small bowl, stir together mozzarella, Parmesan, mayonnaise, butter, and garlic powder

  • 1 1/2 c. mozzarella cheese (6 oz.)
  • 1/2 c. grated Parmesan
  • 1/3 c. mayonnaise
  • 1/4 c. butter, softened
  • 1/2 t. garlic powder
  • 1 (16oz.) loaf French Bread
0/5 (0 Votes)