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Chocolate Mousse Cake

Chocolate Mousse Cake

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Place chocolate in top of a double boiler; bring water to a boil

  • CHOCOLATE CRUST:
  • 8 (1 oz.) squares semisweet chocolate
  • 1 (8 oz.) package cream cheese, softened
  • 1 (3 oz.) package cream cheese, softened
  • 2/3 c. sugar
  • 6 eggs
  • 1/3 c. whipping cream
  • 1 T. vanilla
  • 1/3 c. butter
  • 3 (1 oz.) squares semisweet chocolate
  • 1 1/2 c. fine, dry breadcrumbs
  • 1/3 c. sugar
  • WHIPPED CREAM TOPPING:
  • 1 1/2 c. whipping cream
  • 1/4 c. sifted powdered sugar
  • 1/2 t. vanilla
0/5 (0 Votes)

Lee Bailey's Coconut Cake

Lee Bailey's Coconut Cake

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Preheat the oven to 350. Grease and lightly flour a 10" tube pan

  • 3 c. flour, sifted
  • 1/4 t. baking soda
  • 2 sticks butter
  • 3 c. sugar
  • 6 lg. eggs
  • 8 oz. sour cream
  • 1 T. coconut flavoring
  • 1/2 t. vanilla
  • Boled Mountain Frosting
  • Mountain Icing
  • Grated Fresh Coconut
0/5 (0 Votes)

Szechuan Noodles

Szechuan Noodles

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Place the garlic and ginger in a food processor fitted with a steel blade

  • 6 garlic cloves, chopped
  • 1/4 c. fresh ginger, peeled and chopped
  • 1/2 c. vegetable oil
  • 1/2 c. tahini (sesame paste)
  • 1/2 c. smooth peanut butter
  • 1/2 c. good soy sauce
  • 1/4 c. dry sherry
  • 1/4 c. sherry vinegar
  • 1/4 c. honey
  • 1/2 t. hot chili oil
  • 2 T. dark sesame oil
  • 1/2 t freshly ground black pepper
  • 1/8 t. ground cayenne pepper
  • 1 lb. spaghetti
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 4 scallions, sliced diagonally (white and green parts)
0/5 (0 Votes)

Chili Roasted Sweet Potatoes

Chili Roasted Sweet Potatoes

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Preheat oven to 400. Place the sweet potatoes on a baking sheet with sides and toss with the olive oil, lime juice...

  • 3-4 medium sweet potatoes, peeled, halved lengthwise, and cut into 3" wedges
  • 1/4 c. olive oil
  • 1/2 t. sea salt, plus more to taste
  • 1/2 t. freshly ground black pepper, plus more to taste
  • 2 t. chili powder
  • 2 T. chopped fresh flat-leaf parsley leaves
0/5 (0 Votes)

Almond Joy Cake

Almond Joy Cake

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1. Mix cake and bake as directed, 9X13 2

  • 1 pkg. Devil's food cake
  • 1 (12 oz.) evaporated milk
  • 2 1/2 c. sugar
  • 25 lg. marshmallows
  • 14 oz. flaked coconut
  • 1/2 c. butter
  • 2 c. chocolate chips
  • 3 oz. almond slivers
4/5 (1 Votes)

Roasted Vegetables

Roasted Vegetables

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Toss first 3 ingredients with olive oil; spread mixture in a large, heavy roasting pan

  • 4 sm. yellow squash, cut into 1" slices
  • 4 sm. zucchini, cut into1" slices
  • 2 lg. purple onions, quartered
  • 2 T. olive oil
  • 2 t. dried oregano
  • 3/4 t. salt
  • 1/2 t. pepper
  • 2 lg. sweet red peppers, seeded and cut into 1/2" strips
  • 2 lg. yellow peppers, seeded and cut into 1/2" strips
  • 2 T. Balsamic vinegar
  • 1/4 c. chopped fresh parsley
0/5 (0 Votes)

creamed corn with bacon

creamed corn with bacon

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In a lg. skillet, saute onion in butter for 3 minutes

  • 1 small onion
  • 1 T. butter
  • 4 c. fresh or frozen corn, thawed
  • 1 c. heavy whipping cream
  • 1/4 c. chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 t. pepper
  • 1/4 c. Parmesan cheese
  • 2 T. minced parsley
0/5 (0 Votes)

Birthday Sheet Cake

Birthday Sheet Cake

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Preheat oven to 350. Butter and flour a 12x18x1 1/2" sheet pan To make the cake, cream the butter and sugar on me...

  • FOR THE FROSTING:
  • 18 T. (1 1/4 sticks) unsalted butter @ room temperature
  • 3 c. sugar
  • 6 eggs. @ room temperature
  • 8 oz (about 1 cup) sour cream, @ room temperature
  • 1 1/2 t. vanilla extract
  • zest of 1 lemon
  • 3 c. flour
  • 1/3 c. cornstarch
  • 1 t. kosher salt
  • 1 t. baking soda
  • 24 oz. semisweet chocolate chips
  • 1 1/2 c. heavy cream
  • 2 T. light corn syrup
  • 1/2 t. vanilla
  • 4 T. (1/2 stick) unsalted butter, @ room temperature
  • M&M candies for decorating
0/5 (0 Votes)

Packages of the Southwest

Packages of the Southwest

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Salsa Fresca: Combine tomatoes, jalapenos, garlic, onion, cilantro, and tomato juice in a serving bowl

  • Salsa Fresca:
  • 3 medium tomatoes, peeled seeded, and diced
  • 2 fresh jalapenos, seeded an diced
  • 1 t. garlic, minced
  • 1/2 minced onion
  • 1 T. chopped fresh cilantro
  • 1/2 c. tomato juice
  • Packages:
  • 2 T. olive oil
  • 1 c. chopped onion
  • 1 T. minced garlic
  • 1 cans (4oz. each) mild green chilies, diced and drained
  • 1/8 t. cayenne pepper
  • 3/4 t. ground cumin
  • 2 lg. eggs, lightly beaten
  • 8 oz. Monterey Jack cheese, shredded (2 c.)
  • 2 T. flour
  • 1 lb. frozen phyllo sheets, thawed
  • 1 c. (2 sticks) unsalted butter, melted
  • 2 T. chili pepper
5/5 (1 Votes)

Caramel Brownies

Caramel Brownies

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Mix cake mix with butter and 1/3 c

  • 1 box German Chocolate cake mix
  • 3/4 c butter, melted
  • 2/3 c. evaporated milk (5 oz. can)
  • 4-6 oz. chocolate chips
  • 8 oz. caramels
0/5 (0 Votes)