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Recipes
Quick Chocolate Pots de Creme
By annekeeney
In a blender container, combine chocolate pieces, coffee, coffee liqueur, eggs, and heated cream
- 1 6 oz. pkkg. ( 1 c.) semisweet chocolate pieces
- 3 T. very strong coffee
- 2 T. coffee liqueur or brandy
- 2 eggs
- 2/3 c light cream, heated just to boiling
- Sweetened whipped cream
- Chocolate curls, chopped nuts, candied violets,candied orange peel
Brie-leek tartlets
By annekeeney
1. In a small skillet, saute leek in butter until tender
- 1 medium leek (white portion only), finely chopped
- 3 T. butter
- 3 T. butter
- 1 garlic clove, minced
- 1/2 c. heavy whipping cream
- Dash salt and white pepper
- Dash ground nutmeg
- 1 pkg. ( 1.9 oz. ) frozen miniature phyllo tart shells
- 2 oz. Brie cheese, rind removed
Hot Strawberry Sauce
By annekeeney
Mix sauce just before serving
- 2 (10 oz.) frozen sliced strawberries or 1 qt. fresh strawberries
- sugar to taste
- Grand Marnier
Yellow-squash Casserole
By annekeeney
PREHEAT oven to 350. Lightly grease a 13x9x2" baking dish; set aside
- 12 c. (approximately 4 lbs.) sliced yellow squash
- 1 c. chopped sweet onion, such as Vidalia
- 2/3 c. salted butter, divided
- 1 1/2 T sugar
- 1 t. salt 1/2 t. groung black pepper
- 2 eggs beaten
- 1 sleeve Ritz
Irish Cream Sauce
By annekeeney
PLACE Ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted
- 3/4 c. French Vanilla Ice Cream
- 3 T. Irish Cream liqueur
- 1/3 c. whipping cream, whipped
Crunchy Spring Salad
By annekeeney
FOR THE VINAIGRETTE: combine the oil, sugar, vinegar, salt and pepper in a jar with a tight-fitting lid and seal ti...
- Red Wine Vinaigrette:
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 3 T. red wine vinegar
- 1/4 t. salt
- 1/4 t. pepper
- Salad:
- 1 (20 oz.) can mandarin oranges, drained
- 1 pkg. Ramen noodles, broken and toasted, (discard flavor pkt.)
- 10 oz. spring salad mix
- 4 oz. feta cheese, crumbled
- 1 c. pecan halves, toasted
- 1/2 c. dried cranberries
White Rice with corn, chilies, fresh cheese
By annekeeney
1. About 40 minutes before serving, combine oil, rice, and onion in a 1 1/2 - 2 quart saucepan over med
- 1 1/2 T. vegetable oil
- 1 c. long or medium rice
- 1 small onion, diced
- 1 3/4 c. chicken broth
- 3 med. poblano peppers, roasted and chopped
- (or can chopped green chilies)
- 1 c. corn
- 2-3 oz feta
Curry Cheese Spread
By annekeeney
In small bow., beat cream cheese an dcurry until smooth
- 2 pkgs. ( 8 0z. each) cream cheese, softened
- 1 1/2 t. curry powder
- 1 jar (8 0z.) chutney
- 1 c. chopped pecans
- 1/2 c. crumbled cooked bacon
- Toasted bread or assorted crackers
Blue Cheese Dipping Sauce
By annekeeney
Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended
- 8 oz. blue cheese (such as Maytag), finely crumbled (about 2 c.)
- 1 (16 oz.) container sour cream
- 1/2 c. chopped fresh Italian parsley
Daisy Mae's Delight
By annekeeney
1. FOR THE CAKE: Adjust an oven rack to the middle position and heat the oven to 350
- FROSTING:
- 3 1/2 c. finely ground graham crackers
- (21-24 whole graham crackers)
- 1 1/2 c. milk
- 1 t. ground cinnamon
- 5 lg. eggs, separated
- 1 1/2 t. vanilla
- 12 T. unsalted butter
- 1 1/2 c. sugar
- 1 T. baking powder
- 1 1/2 c. walnuts, chopped
- 16 T. unsalted butter, softened
- 4 c. confectioners' sugar
- 16 oz. cream cheese, cut into 8 pieces, softened
- 1 1/2 t. vanilla extract
- pinch of salt