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Recipes
Dijon Pistachio Crusted Rack of Lamb
By annekeeney
Preheat the oven to 450. Season the lamb with salt and pepper, Line a baking sheet with parchment paper
- 2 racks of lamb (for 3 chops per person) trimmed of fat
- Kosher salt and freshly ground black pepper
- 2 T. olive oil
- 1/4 c. Dijon mustard
- 1 T. fresh chopped thyme
- 2 shallots, minced
- 1/2 c. dry bread crumbs
- 1/4 c. crushed pistachios
Coconut Cupcakes
By annekeeney
Preheat oven to 325. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and suga...
- 3/4 lb. unsalted butter at room temperature
- 2 c. sugar
- 5 lg. eggs, at room temperature
- 1 1/2 t. vanilla
- 1 1/2 t. pure almond extract
- 3 c. flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 c. buttermilk
- 14 oz. sweetened, shredded coconut
- Cream Cheese Icing (recipe follows)
Fudge Bars
By annekeeney
Combine butter and chocolate in top of a double boiler; bring water to a boil
- 1 cup butter
- 10 (1 oz.) squares semisweet chocolate, chopped
- 4 lg. eggs
- 1 1/2 c. sugar
- 1 t. vanilla
- 1 1/2 c. flour
- 1/4 t. salt
- Chocolate Frosting
Mocha Meringue Ice Cream Pie
By annekeeney
-Preheat oven to 350. Beat egg whites until frothy
- 3 lg. egg whites, room temperature
- 1/2 t. baking powder
- 3/4 c. sugar
- 1/8 t. salt
- 1 c. chocolate wafer crumbs
- 1/2 c. finely chopped pecans
- 1 t. vanilla
- 1 qt. coffee ice cream
- 1/2 pt. heavy cream
- 1/2 c. powdered sugar
- -chocolate curls
- -chocolate caramel sauce (see recipe)
An Autumn Dinner Salad
By annekeeney
To prepare dressing, combine dry mustard, seasoned salt, and pepper
- Balsamic Vinaigrette:
- 1 t. dry mustard
- 1/2 t. seasoned salt
- 1/4 t. freshly ground pepper
- 3 T. balsamic vinegar
- 1/2 t. onion juice
- 1 clove garlic
- 3/4 c. olive oil
- 2 T. butter
- 1/2 c. chopped walnuts
- 3 T. brown sugar
- Mixed salad greens - romaine, leaf lettuce, Boston lettuce
- 1 firm pear or apple
- 3 scallions, chopped
- 3-4 oz. crumbled blue cheese
Brownie Freezer Souffles
By annekeeney
BUTTER bottom and sides of 8 (6oz
- 1/4 c. butter
- 2 (3oz.) dark chocolate bars (such as Ghiradelli)
- 3 T. flour
- 1 c. chocolate milk
- 1/4 t. salt
- 1 t. vanilla extract
- 4 lg. eggs, separated
- 1/2 c. sugar
- 1/4 t. cream of tartar
- Irish Cream Sauce (see recipe)
Spinach Salad with Walnuts and Gorgonzola
By annekeeney
Remove stems from spinach; tear leaves into bite size pieces
- 8 oz. fresh spinach
- 10 slices bacon, cooked crisp and crumbled
- 1/2 c. crumbled gorgonzola
- 1/4 - 1/2 c. coarsely chopped walnuts, toasted
- 3/4 c. salad oil
- 1/4 c. olive oil
- 1/3 c. white wine vinegar
- 1 T. mayonnaise
- 1 t. dried basil, chopped
- 1-2 cloves garlic, minced
- pinch of sugar
- salt and freshly ground pepper to taste
Texas Style Flank Steak
By annekeeney
Combine liquid smoke, garlic powder, onion salt, and celery salt
- 3 T. liquid smoke
- 1 t. garlic powder
- 1 t. onion salt
- 1 t. celery salt
- 3-3 1/2 lb. flank steak
- pepper
- Worcestshire sauce
- Commercial BBQ sauce (optional)
Adele's Chess Pie
By annekeeney
Mix white and brown sugars and flour
- 1 Pet Ritz Pie Shell
- 1 c. Brown Sugar
- 1/2 c. white sugar
- 1 t. flour
- 1 t. vanilla
- 1/2 c. melted butter
- 2 T. milk
- 2 eggs
pumpkin bites
By annekeeney
1. Adjust an oven rack to be in the center of your oven
- For the cream cheese icing:
- Pam
- 1 c. flour
- 3/4 c. sugar
- 1 t. baking powder
- 1 t. cinnamon
- 1/2 t. allspice
- 1/4 t. salt
- 1 c. pumpkin puree
- 1/2 c. oil
- 2 eggs
- 3 oz. cream cheese,softened
- 2 c. powdered sugar
- 1 t. vanilla
- 1-2 T. milk or cream