Annekeeney's profile page
Recipes
Blue cheese spread with walnuts
By annekeeney
Wight a rotary grater, fitted with the large holed disk or in the work bowl of a food processor fitted with a shred...
- 12 walnut halves
- 1 lb. white cheese, such as cream cheese or ricotta, at room temperature
- 5 oz. blue cheese such as roquefort or gorgonzola, at room temperature
- 1 T. Cognac or armagnac
- salt and freshly ground pepper
- 1 bunch fresh chives, freshly chopped
Cheese Puffs
By annekeeney
Prepare the pastry dough. While it is still hot, vigorously beat in the cheese, nutmeg and pepper to taste with a ...
- 1 lb. puff shell pastry
- 1 c. grated gruyere cheese, freshly grated
- 1/4 tsp. freshly grated nutmeg
- freshly groung white pepper
Bacon Wrapped Water Chestnuts
By annekeeney
Marinate water chestnuts in soy sauce for at least 3 hours, turning often
- 2 10oz. cans water chestnuts
- 1 5oz. bottle soy sauce
- Granulated sugar
- 1 lb. bacon
garlic ciabatta bread
By annekeeney
Preheat oven to 350 degrees
- 6 lg. garlic cloves, chopped
- 1/4 c. chopped parsley
- 2 T. fresh oregano leaves
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- 1/2 c. good olive oil
- 1 large ciabatta bread
- 2 T. unsalted butter, at room temperature
Blondies
By annekeeney
1- preheat the oven to 325
- 4 c. flour
- 1 1/2 t. baking powder
- 1/2 t. salt
- 3 sticks unsalted butter, softened
- 4 c. firmly packed light brown sugar
- 4 eggs
- 1 t. vanilla
- 2 c. (12 oz.) semisweet chocolate chips
- 2 c. coarsely chopped pecans
Bacon Wrapped Water Chestnuts
By annekeeney
Marinate water chestnuts in soy sauce for at least 3 hours, turning often
- 2 10oz. cans water chestnuts
- 1 5oz. bottle soy sauce
- Granulated sugar
- 1 lb. bacon
Chicken Creole Over Garlic Cheese Grits
By annekeeney
Make a roux by combining 1/2 c
- Cheese Grits:
- 3/4 c. all purpose flour, divided
- 3/4 c. vegetable oil, divided
- 1 med. onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 (10 3/4 oz.) can chicken broth, undiluted
- 1 (8oz.) can tomato sauce
- 2 bay leaves
- 1 tsp. basil
- 3/4 t. dried whole thyme
- 1 1/2 tsp. dried whole oregano
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 1/2 t. pepper
- 1 tsp. salt
- 2 lb. boneless, skinless chicken breast halves, cut into bite size pieces.
- 7 c. water
- 1 tsp. water
- 2 c. quick cooking grits, uncooked
- 2 (6 oz.) rolls process garlic cheese
- 1 c. grated Parmesan Cheese
jalapeno coleslaw
By annekeeney
Combine first 8 ingredients in a lg
- 1/3 c. sour cream
- 1/3 c. mayo
- 2 T. red wine vinegar
- 2 T. vegetable oil
- 1 garlic clove, minced
- 1/4 c. chopped, pickled jalapeno
- 1/4 t. salt
- 1/8 t. pepper
- 1 (16oz.) bag cole slaw mix
Macaroni and Cheese Pie
By annekeeney
Prepare a 9" pie shell and set aside
- 9 " uncooked pie shell
- 1 c. uncooked macaroni
- 8 oz. sharp cheddar, grated
- 1/4 c. butter
- 1/4 c. flour
- 2 c. milk
- 1 t. salt
- 1/8 t. white pepper
- 1 T. butter
Buttermilk Cornbread
By annekeeney
1. Preheat oven to 400. Grease well a 9" square pan or two nonstick 12 c
- 1 c. yellow cornmeal
- 1/3 c. all purpose flour
- 1 t. baking powder
- 1/2 t. salt
- 1/4 t. baking soda
- 1 egg, beaten
- 1 c. buttermilk