corn casserole with bacon
By annekeeney
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Ingredients
- 1/2 c. chopped red pepper
- 4 green onions, diced
- 1/4 c. butter, melted
- 2 (8 oz. ) pkgs. cream cheese
- 1 c. sour cream
- 1 t. salt
- 1/2 t. ground black pepper
- 3 (16 oz) whole kernel corn, thawed
- 1 (12 oz) pkg. bacon, cooked and crumbled
- 1 c. crushed potato chips
Details
Servings 12
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
PREHEAT oven to 350
IN A LG. SKILLET, cook bell pepper and green onions in butter over medium-high heat for 5 minutes. Add cream cheese, stirring until melted. Remove from heat.
ADD sour cream, salt, and pepper, stir. Add corn and bacon, stirring to combine. Spoon into a t 13x9x2" baking dish. Top with crushed potato chips.
BAKE until hot and bubbly, 35 - 40 minutes.
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