Annekeeney's profile page
Recipes
Chinese Coleslaw
By annekeeney
Heat oil in skillet. Toast sesame seeds and almonds
- 3 T. vegetable oil
- 1/4 c. sesame seeds
- 1/4 c. slivered almonds
- 1/4 c. sugar
- 1 t. pepper
- 1 t. salt
- 6 T. vinegar
- 1/4 c. vegetable oil
- 1 head cabbage, shredded or chopped
- 8 green onions, chopped
- 3 oz. Ramen chinese noodles, broken, discard flavor pkt.
Caramel Frosting
By annekeeney
BRING 3 c. sugar, cream, butter, and baking soda to a boil in a heavy saucepan
- 3 3/4 c. sugar, divided
- 1 1/2 c. whipping cream
- 1/4 c. butter
- 1/4 t. baking soda
Crispy onion rings
By annekeeney
1- Heat the oil in a large, deep skillet over medium-high heat to about 375 or until a sprinkle of flour dropped in...
- 2 c. canola or safflower oil
- 1 yellow onion, cut into 1/4" rounds
- 1 c. buttermilk
- 1 c. all purposes flour
- 2 T. cornstarch
- Salt and freshly ground black pepper
One Kettle Stew
By annekeeney
Dredge beef cubes in flour and brown in hot vegetable oil in large heavy kettle, preferable cast iron
- 1 lb. stew meat, cut in 1" cubes
- all purpose flour
- vegetable oil
- 2 1/2 c. boiling water
- 2 T. chopped onion
- 1/2 clove garlic
- 1 1/2 t. salt
- 1/4 t. pepper
- 1/4 t. paprika
- dash allspice
- 1 bay leaf
- 1/2 t. summer savory
- 1 t. sugar
- 1/2 t. lemon juice
- 1/2 t. worcestershire sauce
- 1/4 c. tomato juice
- 1/2 c. sliced carrots
- 1/2 c. diced celery
- 1 c. pearl onions
- 1 c. peeled and cubed potatoes
Mixed Greens with Goat Cheese & Candied Almonds
By annekeeney
For almonds: Place foil on work surface
- Candied Almonds:
- 1 c. sugar
- 1/4 c. water
- 1 1/2 c. slivered almonds, toasted
- Salad:
- 4 c. apple cider
- 1/4 c. apple cider vinegar
- 2 T. grated onion
- 2 T. dijon mustard
- 1 T. poppy seeds
- 1 C. olive oil
- 1 (5oz.) bags mixed salad greens
- 12 oz. goat cheese, crumbled
Cheese Straws
By annekeeney
Sift flour. Grate cheese
- 3 c. sifted flour
- 1 lb. cheddar cheese
- 2 sticks butter
- 1 T. paprika
- 1/2 t. celery salt
- 1/2 t. garlic salt
- 3 dashes worcestershire sauce
- 10 dashes Tabasco
Spicy Blueberry Pie
By annekeeney
Combine firs 8 ingredients, tossing gently Fit 1 piecrust into a 9" pieplate acc
- 3/4 c. sugar
- 1/4 c. firmly packed brown sugar
- 1/2 c. flour
- 1/2 t. cinnamon
- 1/2 t. allspice
- 5 c. fresh blueberries
- 1 T. lemon juice
- 1 T. butter
- 1 T. milk
- 1 t. sugar
Roasted Red Pepper Sauce
By annekeeney
Place the red bell peppers, garlic, and basil in the bowl of a food processor fitted the metal blade and puree unti...
- 2 roasted red bell peppers, peeled, cored, and seeded
- 3 garlic cloves, chopped
- 6 fresh basil leaves
- 1/4 c. olive oil
- 1 T. white wine vinegar
- 1 T. lemon juice
- Salt and freshly ground pepper
Buffalo Chicken Dip
By annekeeney
Mix together chicken and buffalo sauce
- 12 oz. cooked, shredded chicken
- 2 (8 oz.) pkgs. cream cheese
- 1 c. Ranch Dressing
- 1/4 c. Buffalo Sauce
Fiesta Lasagna
By annekeeney
1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 c. chopped onion
- 1 can (16 oz. ) refried beans
- 1 can (16 oz.) mild chili beans, undrained
- 1 can (14.5 oz.) mexican stewed tomatoes, drained
- 1 c. salsa
- 1 can (4 oz.) chopped green chilies
- 1 envelope reduced sodium taco seasoning
- 1 t. dried oregano
- 1 t. ground cumin
- 1/4 t. garlic powder
- 1 1/4 c. shredded Monterey Jack cheese
- 1 1/4 c. shredded part skim mozzarella cheese
- 3/4 c. cottage cheese
- 1 1/4 sour cream, divided
- 9 lasagna noodles, cooked, rinsed and drained