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Recipes
Molto Bene Sirloin Steak
By JLZD
A marinade with a gentle kick
- 1 tsp. sea salt
- 1 tsp. rosemary
- 3 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 6 Tbsp. extra-virgin olive oil
- 1 tsp. garlic
- 1/2 tsp. pepper
- 1 steak
Beef Stroganoff
By JLZD
Heat oil in nonstick skillet over medium-high heat
- 1 Tbsp. vegetable oil
- 1 lb. boneless beef sirlon steak or beef top round steak, cut into thin strips.
- 1 medium onion; chopped
- 1 can condensed cream of mushroom soup
- 1/2 tsp. paprika
- 1/3 cup sour cream or plain yogurt
- 4 cups hot cooked whole wheat or regular egg noodles
- Chopped parsley
Taco Soup
By JLZD
Brown meat with onions in large saucepan; drain
- 1 lb. extra-lean ground beef
- 1 onion, chopped
- 2 cans (15.5 oz.) mild chili beans
- 1 can (14.25 oz.) corn, undrained
- 1 can (8oz.) tomato sauce
- 1 pkg. (1-1/4 oz.) Taco Bell Home Original Taco
- Seasoning Mix
- 1 cup water
- 1-1/2 cups cheddar cheese
Chicken Breast with Mushroom Cream Sauce
By JLZD
The secret to a good cream sauce is always the same; limit the cream to avoid overpowering more delicate flavors
- 2 (5 oz.) boneless, slinless chicken breast
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 1 Tbsp. canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caaps
- 2 Tbsp. dry revouth or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 Tbsp, heavy cream
- 2 Tbsp. minced fresh chives or scallion greens
Cheddar-Ale Soup
By JLZD
What could be more appropriate than cooking with beer on St
- 1 tbs. canola oil
- 1 large onion, chopped
- 1 12 ounce bottle beer, preferably ale
- 2 18 oz. bags precooked diced peeled potatoes
- 1 14 oz. can vegetable broth of reduced-sodium chicken broth
- 1 cup water
- 2 1/2 cups nonfat or low-fat milk
- 1/4 cup all-purpose flour
- 1 1/2 cups shredded sharp Cheddar cheese, divided
- 1 small red bell pepper, thinly sliced or finely chopped
Firecracker Grilled Pork Chops
By JLZD
Make a celebration out of your meal
- 1/2 cut canola oil
- 1/4 cup soy sauce
- 2 tsp. red chili flakes
- 1 tsp. sesame oil
- 1 tsp. ginger
- 1/4 cup balsamic vinegar
- 3 tsp. dark brown sugar
- 1/4 tsp. salt
- 2 tsp. minced garlic
- 1/4 cup green onion, chopped
- 4 boneless pork chops
- 2 tbsp. water
- 1/4 tsp. cornstarch
Candied Sweet Potato Souffle
By JLZD
1. Preheat oven to 350 Mix together milk, eggs, sugar, cinnamon and nutmeg in a blender or food processo...
- 1 cup milk
- 2 eggs
- 3/4 cup sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. ground nutmeg
- 3 cups Roasted Sweet Potatoees (Schwan's)
- thawed and pureed
- pecan pieces