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Recipes
Sun-Dried Tomato Chicken
By JLZD
Cook bacon in large skillet until crisp
- 2 slices bacon, chopped
- 4 small boneless skinless chicken halves
- 1/4 cup sun dried tomato vinaigrette dressing
- 1 tsp. basil
- 2 tomatoes chopped
- 2 Tbsp. grated parmesan cheese
Chicken Scaloppine Al Marsal
By JLZD
Place the rice flour on a large plate
- 1/4 cup rice flour
- 6 thin-cut boneless, skinless chicken breasts
- 3 Tbsp. olive oil
- 1 pkg. (8 ounces) sliced brown mushrooms
- 1/2 cup marsala wine
- 1/2 cup low-sodium beef broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 pgk. (10 oz.) brown rice couscous (such as Lundberg)
- 1 Tbsp. unsalted butter
- 1 Tbsp chopped parsley
Easy Shepherd's Pie
By JLZD
Shepherd's Pie is an English dish, traditionally made with lamb or mutton
- 1 1/2 lbs. ground beef
- 1 onion chopped
- 1-2 cups vegetables-chopped carrots, corn, peas
- (optional)
- 1 1/2- 2 lbs. potatoes
- 8 Tbsp. butter (1 stick)
- 1/2 cup beef broth
- 1 tsp. Worcestershire sauce
- Salt, pepper, other seasonings of choice
Salsa-Chicken Tostadas
By JLZD
COOK and stir chicken in large nonstick skillet on medium high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1/2 pieces
- 1/2 cup water
- 1 pkg. (1-1/4 oz.) Taco seasoning mix
- 1 cup refried beans, warmed
- 4 tostada shells (6 inch)
- 1/2 cup mexican style finely shredded four cheese
- 1 cup shredded lettuce
- 1 avocado, chopped
- 1/4 cup thick and chunky medium salsa
- 1/4 cup sour cream
Taco Soup
By JLZD
Brown meat with onions in saucepan
- 1 lb. extra-ground beef
- 1 onion, chopped
- 2 cans (15.5 oz.) each mild chili beans
- 1 can (14.25 oz.) corn, undrained
- 1 can tomato sauce
- 1 pkg. (1-1/4 oz.) Taco Bell Home Originals Taco
- Seasoning Mix
- 1 cup water
- 1-1/2 cups Shredded Cheddar Cheese
Chicken with Provencal Herb Mushroom Sauce
By JLZD
A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage
- 4 unbreaded chicken breast filets
- 2 tsp. dried herb mix (thyme, marjoram, rosemary,
- and sage
- 1/2 tsp. pepper
- 1 tbsp. unsalted butter
- 1 cup sliced mushrooms
- 1/4 cup diced onions
- 1 1/2 cup low sodium chicken broth
- 1 tsp. lemon juice
Sweet Potato Casserolell
By JLZD
With a scrumptious, crunchy nut topping, this casserole can be a side dish
- For the sweet potato casserole:
- 2-1/2 lbs. sweet potatoes, peeled and cut into 2-inch
- chunks
- 2 large eggs
- 1 Tbsp. canola oil
- 1 Tbsp. honey
- 1/2 cup milk
- 2 tsp. freshly grated orange zest
- 1 tsp. vanilla extract
- 1/2 tsp. salt, or to taste
- For the topping:
- 1/2 cup whole-wheat flour
- 1/3 cup packed brown sugar
- 4 tsp. frozen oranage juice concentrate
- 1 Tbsp. canola oil
- 1 Tbsp. butter, melted
- 1/2 cup chopped pecans
Savory Steaks With Mushroom & Port Sauce
By JLZD
In 10-inch nonstick skillet, melt butter over medium high heat and cook mushrooms and onions, stirring occasi...
- 2 Tbsp. butter
- 1 pkg. mushrooms, sliced
- 1/4 cup chopped onion or shallots
- 1/4 cup drt red wine or balsamic vinegar
- 1 pkg. Knorr Gravy Classics Au Jus Gravy Mix
- 1 cup water
- 4 boneless steaks, grilled, broiled or pan-friend to desired donenesss.
Bourbon Baked Beans
By JLZD
Add all ingredients into crock-pot and cook on low all day
- Baked beans
- 1/4-1/2 cup bourbon
- 1/4 cup real bacon pieces (Hormel)
- molasses
- brown sugar
Potato Salad with Bacon Ranch Dressing
By JLZD
For Bacon Ranch Dressing: In a medium bowl combine bacon pieces, milk, sour cream, mayonnaise and salad...
- 1/2 cup real bacon pieces
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tsp. ranch-style salad dressing mix
- 2 1/2 lbs. red potatoes cut into 1/4-inch thick slices
- 1 sweet onion, chopped
- 1 jar (4 oz.) pimientos (drained)
- 1/3 cup sliced olives (drained)
- 2 stalks celery, chopped
- 2 tbsp. finely chopped fresh parsley
- salt
- ground black pepper