Molto Bene Sirloin Steak

By JLZD

A marinade with a gentle kick. Fire up the grill with a savory new taste for your steaks.

Ingredients

• 1 tsp. sea salt
• 1 tsp. rosemary
• 3 Tbsp. red wine vinegar
• 1 Tbsp. balsamic vinegar
• 6 Tbsp. extra-virgin olive oil
• 1 tsp. garlic
• 1/2 tsp. pepper
• 1 steak

Details

Servings 1
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. In a medium bowl, whisk together all ingredients,
except steak.

2. Place the steak in a large resealable plastic bag and
pour in the marinade. Press the air out of the bag
and seal tightly. Turn the bag to distribute the
marinade, place on a plate and refrigerate for 6 to
8 hours, turning occasionally.

3. Remove the steak from the bag and discard the
marinade. Allow the steak to stand at room
temperature for 20 to 30 minutes before grilling.

4. Grill the steak according to package directions.
Remove from the grill and serve warm.