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Recipes
Foolproof Rib Roast of Beef
By JLZD
Step 1: Let the roast stand at room temperature for 1 hour before placing it in the oven
- 1 standing rib roast of beef, any number of pounds
- salt and pepper
- Plan your day so you will not need your oven for anything else. Your are going to roast the beef in the A.M. for an hour. You must leave it in the oven all day and oven door must not be opened.
Wild Mushroom Beef Stew
By JLZD
1. Place beef in slow cooker
- 1 1/2 to 2 pounds beef stew meat, cut into cubes
- 2 Tbsp. all-purpose flour
- 1/2 tsp. pepper
- 1 1/2 cups beef broth
- 1 tsp. Worcestershire saauce
- 1 glove garlic
- 1 bay leaf
- 1 tsp. paprika
- pkg. of fresh mushrooms, sliced (shiitake)
- 1 bag frozen vegetables
- 1/3 cup red wine
Eye of the Round (Beef Roast)
By JLZD
Gravy: When roast is done, remove from the pan and make a gravy with the juices by adding 1/2 tsp
- Preheat voen to 450
- Place eye of round beef roast in roaster or pan uncovered. Season heavily with sea salt, garlic powder and black pepper. If you have Knorr powdered beef bouillon, 1/2 tsp. may be sprinkled over the top for added flavor.
- Roast in over for 20 minutes. Turn off heat. Do not open oven door or the heat will be lost.
- Allow the roast to sit in the over 20 minutes per pound.
Creamy Bacon Fettuccine
By JLZD
Cook bacon, in large skillet until crisp
- 6 slices bacon, cut into 1/2-inch pieces
- Fresh mushrooms
- 1/2 cup chopped red onions
- 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Cream
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 Tbs. fettuccine, cooked
Marinated Pork Chops
By JLZD
Preheat oven 350 In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, ...
- 2 tbsp. soy sauce
- 4 tbsp. vegetable oil
- 2 tbsp. Worchestershsire sauce
- 2 tsp. lemon juice
- 4 tbsp. brown sugar
- 2 tbsp. minced garlic
- 2 tbsp. ketchup
- 6 pork chops, trimmed
Spaghetti & Meatball Pie
By JLZD
Looks like pie, tastes like lasagna, comes together in a snap
- 6 oz. uncooked spaghetti
- 2 tbsp butter
- 1/3 cup shredded Parmesan cheese
- 2 eggs, lightly beaten
- 8 oz. mascarpone cheese
- 16 meatballs, thawed and cut in half
- 1 1/2 cup marinara sauce
- 1 1/2 shredded mozzarella cheese
- salt and pepper to taste
Gilled "Cola-Q" Chicken
By JLZD
Heat oven to 350 Cook cola and barbecue sauce in saucepan on medium heat 10 minutes
- 1 cup cola
- 1/2 cup barbecue sauce
- 2 tbsp. hot pepper sauce
- chicken breasts
- 2 tbsp. butter, melted
- 2 tbsp. salad oil
Mashed Potato Pancakes
By JLZD
Blend the egg with the potatoes
- 1 egg, well beaten
- 2 cups cold mashed potatoes
- 1 Tbsp. minced onions
- 1/2 tsp. salt
- 1 tsp. minced parsley
- 3 Tbsp. shortening, butter
Slow-Cooker Pot Roast
By JLZD
Mix first 3 ingredients Place meat in slow cooker
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup water or 1/2 cup red wine
- 1 pkg. onion-mushroom soup mix
- Approx. 2 1/2 lbs. beef cubes
- 1 lb. baby red potatoes
- 1 pkg. mix frozen vegetables
- 1 onion, chopped
Snow Peas with Creamy Ranch Dressing
By JLZD
Low-fat mayo and nonfat buttermilk keep this ranch dressing low in fat and calories
- 1/3 cup nonfat buttermilk
- 3 Tbsp. low-fat mayonnaise
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. finely chopped red onion
- 2 tsp. white-wine vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 cups trimmed and thinly sliced snow peas