JLZD's profile page
Recipes
String Bean Salad with Toasted Walnuts and Goat Cheese
By JLZD
Blanch the beans in a pot of heavily salted water, then shocck them in cold water and set aside
- 1/2 lb. green beans
- 1/2 lb. yellow beans
- sea salt
- 1/4 cup olive oil
- 1 tbsp. fresh lemon juice
- 1 tsp. fresh thyme
- freshly ground black pepper
- 1/2 cup chopped toasted walnuts
- 1/4 cup crumbledd goat cheese
Mediterranean Chicken & Mushroom Skillet
By JLZD
Heat oil in large nonstick skillet on medium-high heat
- 1 tbsp. olive oil
- 4 small boneless skinless chicken breast halves
- 1 lb. fresh mushrooms
- 1 onion, finely chopped
- 1/2 cup chicken brothe
- minced garlic
- 1/2 tsp. dried thyme leaves
- 1/2 cup crumbled feta cheese
- 1 tbsp. chopped parsley
Chicken Kiev
By JLZD
The butter-stuffed chicken breast from Kiev is one of Russia's most famous dish
- Schwan's chicken kiev
- 2 Tbsp. butter or margarine
- 1 can condensed chicken mushroom soup
- 1/3 cup milk
- 2 Tbsp. dry sherry or cognac
Pork Chops with Onions and Sage
By JLZD
1. Pre-heat Cuisinary Skillet to 350 2
- 6 boneless pork chops
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 tsps. olive oil, divided
- 2 small onions chopped
- garlic
- 2-1/2 to 3 Tbsp. chopped sage
- 1-1/2 tsp. chopped rosemary
- 1/3 cup white wine
- 3/4 cup chicken broth, reduced-sodium
- 1 Tbsp. Dijon-style mustard
Beef & Cheese Foldover
By JLZD
Heat oven to 375 Brown meat with onions in large skillet; drain
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup ketchup
- 2 tbsp. A.1. Original steak sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup mexican style finely shredded four cheese
- 1/2 tsp. parsley flakes
Glazed Pork Chops with Corn Stuffing
By JLZD
It take less than an hour to make this delicious dish that features oven-baked brown sugar and mustard glazed pork ...
- 1 3/4 cups chicken broth or chicken stock
- 1/8 tsp. ground red pepper
- 1 cup frozen whole kernel corn
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 4 cups Pepperidge Farm Corn Bread Stuffing
- Vegetable cooking spray
- 6 boneless pork chops, 3/4-inch thick
- 2 tbsp. packed brown sugar
- 2 tsp. spicy-brown mustard
Roasted New Potatoes
By JLZD
HEAT oven to 400 COMBINE potatoes, bacon and dressing; spread onto bottom of 15 x 10 x 1-inch pan
- 2 lb. new potatoes, halved lengthwise
- 6 slices bacon, chopped
- 3 Tbsp. Kraft Zesty Italian Dressing
- 1/3 cup Kraft mayo with olive oil reduced fat mayo
- 1 Tbsp. lemon juice
- 1 clove garlic, minced
- 2 Tbsp. shredded parmesan cheese
- 2 tsp. chopped parsley
Chicken Dish in Oven
By JLZD
Place chicken in casserole dish Place mushrooms and scallions in pan and saute in 1/4 cup butter Add heavy c...
- Scallions-chopped
- 1/3 cup bourbon
- 1 cup heavy cream
- 1 lb. fresh mushrooms
- 4 chicken breast
Caesar Burgers
By JLZD
Heat grill to medium heat
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1/4 cup kraft grated parmesan cheese, divided
- 4 low-moisture part-skim mozzarella cheese slices
- 2 cups torm romaine lettuce
- 6 Tbsp. kraft classic ceasar dressing, divided
- 4 hamburger buns
Ground Beef Stroganoff
By JLZD
Bring a pot of water to boil and begin to cook egg noodles according to package directions
- 1 lb. ground beef
- 1/2 yellow onion, chopped (about 1/3 cup)
- 1 tsp. garlic, minced
- 2-3 tbsp butter
- 1 1/2 cups beef broth
- 1 cup sour cream
- 1 can cream of mushroom soup
- Handful of mushrooms, (about 8 oz.) roughly chopped
- (optional)
- 3 tbsp. flour
- salt and pepper to taste
- Egg noodles, cooked according to package