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Recipes
Hearty Chicken Noodle Soup
By JLZD
1. Combine all ingredients, except noodles, in slow cooker
- 2 pounds skinned chicken cut into pieces
- 5 cups chicken broth
- 1/3 cup red wine
- 1 cup medium onion, chopped
- 1 bag frozen vegetables
- 1 Tbsp, parsley
- 1/2 tsp. rosemary
- 1/4 tsp. pepper
- 1 cup uncooked fine egg noodles
Taco Soup
By JLZD
Brown meat with onions in large saucepan; drain
- 1 lb. extra-lean ground beef
- 1 onion, chopped
- 2 cans (15.5 oz.) mild chili beans
- 1 can (14.25 oz.) corn, undrained
- 1 can (8 oz.) tomato sauce
- 1 Pkg. (1-1/4 oz.) Taco Bell Home Originals Taco
- Seasoning Mix
- 1 cup water
- 1-1/2 cup 2% Shredded Cheddar Cheese
Pork Chops with Creamy Mushroom Soup
By JLZD
Perfect for a Sunday meal or anytime when you would rather be spending time doing anything else but cooking
- 4 Boneless Pork Loin Chops
- 1 can Cream of Mushroom Soup
- 2 Cups Mushrooms
Chicken; Marinated Zesty
By JLZD
Heat oven to 350 Pour dressing over chicken in zip-lock bag; turn to evenly coat chicken
- 1/2 cup Light Zesty Italian Dressing
- 4 small boneless skinless chicken breast halves
- 1/4 cup Parmesan style grated cheese
- 1 pkg. fresh mushrooms
- 2 tbsp. chopped basil
- 1/4 cup shredded 4 cheese italian cheese.
Chicken Breasts, Catalina
By JLZD
Heat oven to 350 Heat oil in large-skillet on medium-high heat
- 2 tsp. oil
- 6 small boneless skinless chicken breas halves
- 1/2 cup Catalina Dressing
- 1/2 cup Apricot jam
- 1 pkg. onion soup mix
Snow Peas with Creamy Ranch Dressing
By JLZD
Low-fat mayo and nonfat buttermilk keep this ranch dressing low in fat and calories
- 1/3 cup nonfat buttermilk
- 3 Tbsp. low-fat mayonnaise
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. finely chopped red onion
- 2 tsp. white-wine vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp pepper
- 3 cups trimmed and thinly sliced snow peas
Baked Macaroni & Cheese
By JLZD
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it eve...
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1/2 soup can of milk
- 1/8 tsp. ground black pepper
- 1/3 of a pound package of macaroni pasta (about 1 1/2 cups), cooked and drained.
- 1 tbsp. plain dry bread crumbs
- 2 tsp. butter, melted
Coffee-Marinated Grilled Pork Chops
By JLZD
A tasty and sprited combination
- 2 Tbsp. Dijon mustard
- 1/2 cup molasses
- 1 cup strong brewed dark or medium roast coffee
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 1/2 tsp ground ginger
- 4 bone-in pork chops
Polish Sausage and Vegetables
By JLZD
Polish sausage are known all over the world
- 1 1/2 lbs. garlic-flavored ring sausage
- 1/2 cups sliced onions
- 2 Tbsp. butter or margarine
- 1 can concensed beef broth
- 1 cup beer
- 1 Tbsp. vinegar
- 1 //4 tsp. pepper
- 4 medium potatoes, cut in quarters
- 3 medium carrots, cut in 2 inch pieces
- 2 Tbsp, chopped parsley
Layered Enchilade Bake
By JLZD
Heat oven to 450 Brown meat with onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 1 large onion
- 2 cups Taco Bell Home Originals Thick "N Chunky Salsa
- 1 can ( 15 oz.) black beans, rinsed
- 1/4 cup Kraft Zesty Italian dressing
- 2 Tbsp. Taco Bell Home Originals Taco Seasoning mix
- 6 flour tortillias (8 inch)
- 1 cup Breakstone's or Knudsen Sour Cream
- 1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese