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Recipes
French Toast Casserole
By JLZD
Preheat oven to 350. Lightly butter an 8 X 8 inch baking pan Line bottome of pan with bread cubes
- 5 cups bread cubes
- 4 eggs
- 1/12 cups milk
- 1/4 cup white sugar, divided
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 tbsp. margarine, softened
- 1 tsp. ground cinnamon
- 1 tsp. nutmeg
Brew Pub Pork Chops
By JLZD
MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish
- 1 cup beer
- 1 cup water
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 4 bone-in pork chops
- 1/4 cup mayonnaise
- 1 Tbsp. dijon mustard
- 1 clove garlic
- 1/2 tsp rosemary
Roasted New Potatoes
By JLZD
Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry...
- 2 lb. new potatoes, halved lengthwise
- 6 slices bacon, chopped
- 3 tbsp. zesty italian dressing
- 1/3 cup may with olive oil reduced fat mayonnaise
- 1 tbsp. lemon juice
- garlic
- 2 tbsp. shredded parmesan cheese
- 2 tsp. parsley
Tuscan Chicken Simmer
By JLZD
Heat large nonstick skillet sprayed with cooking spray on medium-high heat
- 4 small boneless skinless chicken breast halves
- 4 oz. PHILADELPHIA Cream Cheese, cubed
- 1/4 cup water
- 1/4 cup pesto
- mushrooms
- 1 cup finely shredded Italian Five Cheese Blend
Chicken Marinades
By JLZD
Fresh and Simple: This is a very fresh and simple chicken marinade
- 1 lb. chicken breasts
- 1 Tbsp. chopped rosemary
- 2 Tbsp. olive oli
- 2 Tbsp. fresh lemon juice
- 2 garlic cloves, crushed
Weeknight Ravioli Bake
By JLZD
HEAT oven to 400 MIX spaghetti sauce, tomato paste and water; spoon 1 cup onto bottom of 13 x 9-inch baking dish
- 1 jar (26 oz.) spaghetti sauce
- 1 can tomato sauce
- 1/2 cup water
- 1 pkg. (Schwans) frozen cheese ravioli
- 1 pkg. (8 oz.) shredded italian five cheese
- 2 Tbsp. grated parmesan cheese
Chicken Marinades
By JLZD
Jack Daniel's BBQ Chicken Marinade: This chicken marinade is definitely out of the ordinary
- 1 lb. of chicken breasts
- 1 1/2 cups of olive oil
- 3/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 2 Tbsp. of dry mustard
- 2 tsp. of salt
- 1/2 cup of Jack Daniel's whiskey
- 1 Tbsp. of black pepper
- 1/2 cup of wine vinegar
- 1/3 cup of lemon juice
- 1 1/2 tsp. parsley
- 3 cloves of minced garlic
Savory Beef Tenderloin (Steaks)
By JLZD
A small twist can make a world of difference
- 4 beef tenderloin steaks (6 oz. each) about 1 1/2" thick
- GOYA Adobo with Pepper, to taste
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- mushrooms
- garlic
- 1 tbsp. finely chopped parsley
BBQ Chicken & Bacon Quesadilla
By JLZD
Take our yummy quesadillas from simple to spectacular
- 4 White meat chicken and three cheese quesadillas
- 12 fully cooked bacon slices, prepared and diced
- 1 medium red onion, sliced
- 1/4 cup bbq sauce
Cheesy Green Bean Casserole
By JLZD
1. Combine beans and soup in 2 qt
- 2 pkg. frozen French-cut green beans
- 1 can condensed cream of mushroom soup
- 1/2 lb. VELVEETA Pasteurized Prepared Cheese Product
- 1-1/2 cups water
- 1 //4 cup butter
- 1 pkg. Stove Topping Stuffing Mix for Chicken