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Recipes

Chicken Dumpling and Noodle Stoup

Chicken Dumpling and Noodle Stoup

By

If you have a mini meatnall in your house (or you're just a kid at heart) this one will feed you well, stomach and

  • Salt
  • 1/2 pound short cut pasta such as ditalini or penne
  • 2 tbls EVOO
  • 1 large yellow onion, 3/4 of it thinly sliced, 1/3 of it grated
  • 1/4 tsp red pepper flakes, a couple of pinches
  • 3 garlic cloves, chopped
  • Black peppers
  • 5 c. chicken stock
  • 1 pkg. ground chicken breast meat
  • 1 c. fresh basil, 20 leaves, chopped
  • 1/4 c. fresh flat-leaf parslehy, a generous handful, chopped
  • 1 egg white
  • Zest of 1 lemon
  • 1/2 c. grated Parmigiano-Reggiano or Pecorino Romano
  • Cheese,
  • 1 pint grape tomatoes
  • 1 - 12 oz sack triple-washed baby spinach
  • 1/4 c. store-bought pesto
0/5 (0 Votes)

Banana-Turtle Torte Cupcakes

Banana-Turtle Torte Cupcakes

By

Make Chocolate Cupcakes as directed in recipe except-stir chopped pecans into batter

  • CUPCAKES:
  • Chocolate Cupcakes
  • 3/4 c chopped pecans
  • 1 pint (2 c.) heavy whipping cream
  • CARAMEL SAUCE:
  • 1/4 c. butter
  • 1/2 c. packed brown sugar
  • 2 tbsp light corn syrup
  • 1 tbsp milk
  • TOPPING:
  • 2 medium vanans
  • 24 pecan halves
0/5 (0 Votes)

Pizza Cake

Pizza Cake

By

Our kids had a great time putting together this cute creation for a Cub Scout cake auction

  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 cup vanilla frosting
  • Red liquid or paste food coloring
  • 3 ounces white baking chocolate, grated
  • 2 strawberry Fruit Roll-Ups
0/5 (0 Votes)

Soft Pretzel Bites with Cheese Sauce

Soft Pretzel Bites with Cheese Sauce

By

These little bites are just perfect for parties

  • Soft Pretzels:
  • Ingredients
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons kosher salt
  • 4 1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
  • For the cheese sauce:
  • 1/2 Tablespoon unsalted butter
  • 1/2 Tablespoon all-purpose flour
  • 1/2 cup milk
  • 8 ounces Cheddar cheese, grated
4.4/5 (42 Votes)

Chicken Continental Recipe

Chicken Continental Recipe

By

Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree

  • Ingredients
  • 2/3 cup uncooked brown rice
  • 2 tablespoons plus 2 teaspoons cornstarch, divided
  • 1/4 teaspoon garlic-herb seasoning blend
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 3/4 pound sliced fresh mushrooms
  • 6 green onions, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon capers, drained
  • 3/4 cup reduced-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 2 teaspoons cold water
0/5 (0 Votes)

Smoked Tuna Spread

Smoked Tuna Spread

By

I keep my kitchen stocked witha few low-cost, nonperishable proteins that I count on for their ease and speed

  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoons sweet relish
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon liquid smoke
  • 5-ounce can oil-packed light tuna, drained
  • 1 celery stalk, finely chopped
  • 1 scallion (white and green parts), finely chopped
  • Kosher salt, if needed
  • Fresh bread or crackers, for serving
0/5 (0 Votes)

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

By

A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes

  • Ingredients
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, undrained
  • 2/3 cup water
  • 3 tablespoons olive oil
  • 2 garlic cloves, halved
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh basil, optional
  • Baked pita chips and/or assorted fresh vegetables
0/5 (0 Votes)

New England Fish Bake Recipe

New England Fish Bake Recipe

By

I've lived in Rhode Island for 36 years and love the fresh seafood dishes served here

  • 4 medium potatoes, peeled
  • 1 teaspoon all-purpose flour
  • 1 small onion, sliced into rings
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk, divided
  • 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike)
  • 3 tablespoons grated Parmesan cheese, optional
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 teaspoon paprika
4.6/5 (14 Votes)

Pumpkin banana muffins with apples and cinnamon

Pumpkin banana muffins with apples and cinnamon

By

A pumpkin muffin takes on a new meaning when you add very ripe mashed bananas, Greek yogurt, cinnamon, and chopped ...

  • Ingredients:
  • 4 tablespoons unsalted butter, very soft, room temperature
  • 1 cup regular white sugar
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups sliced apple chunks, or about 2 medium size apples (cored), or 1 large size apple (cored)
4.5/5 (19 Votes)

Greek Style Pita Sandwiches

Greek Style Pita Sandwiches

By

The great thing is that this whole meal can be made in less than 30 minutes

  • 12 oz boneless pork loin chops, or boneless skinless chicken, sliced into 1/4″ slices
  • 1 Tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 1/2 Tablespoons fresh lemon juice
  • 2 teaspoons minced fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/4 tsp black pepper
  • 1/4 C diced tomato
  • 1/4 C diced cucumber
  • 2 Tablespoons diced red onion
  • 6 Tablespoons Greek Style Yogurt
  • 1/2 teaspoon lemon zest
  • 1/2 Tablespoon fresh minced parsley
  • 1/4 teaspoon kosher salt
  • 4 Lettuce leaves
  • 4 pita bread halves
  • 2-3 Tbs crumbled Athenos Feta cheese
4.6/5 (5 Votes)