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Tomato-Basil Linguine with Chicken

Tomato-Basil Linguine with Chicken

By

Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta made in just 20 minutes

  • 5 oz refrigerated linguine
  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 teaspoons chopped garlic in water (from 4.5-oz jar)
  • 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
  • 1 1/2 teaspoons dried basil leaves
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Bobby's Sweet and Spicy Pork and Slaw Sandwich

Bobby's Sweet and Spicy Pork and Slaw Sandwich

By

For the dry rub: Mix together the paprika, black pepper, salt, brown sugar and cayenne pepper

  • DRY RUB:
  • 2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons dark brown sugar
  • 1/2 teaspoon cayenne pepper
  • PORK:
  • 3 pounds pork tenderloin
  • 1 tablespoon canola oil
  • 1 cup apple juice
  • 1/4 cup apple cider vinegar
  • 3 tablespoons BBQ sauce, plus more for serving
  • 1 tablespoon chopped garlic
  • 1 tablespoon grated fresh ginger root
  • 6 whole-wheat hamburger buns
  • Coleslaw, for serving
  • Mustard, optional, for serving
  • Pickle chips, optional, for serving
4.4/5 (16 Votes)

Honey-Mustard Turkey Meatballs

Honey-Mustard Turkey Meatballs

By

I serve this appetizer often during the holidays

  • Ingredients
  • 1 pound ground turkey
  • 1 egg, lightly beaten
  • 3/4 cup crushed butter-flavored crackers
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 1/2 teaspoon ground ginger
  • 6 tablespoon Dijon mustard, divided
  • 1 tablespoon cornstarch
  • 1/4 teaspoon onion powder
  • 1-1/4 cups unsweetened pineapple juice
  • 1/4 cup chopped green pepper
  • 2 tablespoons honey
0/5 (0 Votes)

Chuck Wagon Cherry Pies

Chuck Wagon Cherry Pies

By

With a pie iron, you can make a truly scruptious dessert over the campfire

  • 12-oz can cherry pie filling
  • 1 t. almond extract
  • 1 baked pound cake or angel food cake, sliced 1/2"
  • thick
  • Garnish: softened butter powdered sugar
0/5 (0 Votes)

Vegetable Lasagna

Vegetable Lasagna

By

Veggie lasagna with plenty of cheesy wonderfulness

  • 10 ounces, weight Lasagna Noodles
  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion
  • 4 cloves Garlic
  • 1 whole Red Bell Pepper, Diced
  • 24 ounces, weight White Mushrooms, Chopped
  • 3 whole Squash (yellow Or Zucchini), Diced
  • 1 can (28 Ounce) Whole Tomatoes
  • 1/2 cups White Wine
  • 1/4 cups Fresh Parsley, Chopped (more To Taste)
  • 1/2 teaspoons Kosher Salt (more To Taste)
  • Freshly Ground Black Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 30 ounces, weight Ricotta Cheese
  • 2 whole Eggs
  • 1/2 cups Grated Parmesan
  • 1/4 teaspoons Kosher Salt
  • Freshly Ground Black Pepper
  • 1 pound Thinly Sliced Mozarella Cheese
  • Extra Parmesan Cheese, For Sprinkling
0/5 (0 Votes)

Salmon Cakes with Dill Tartar Sauce

Salmon Cakes with Dill Tartar Sauce

By

Not only are the cakes elegant and delicious, they also tout the nutritional powerhousek canned salmon

  • 1/4 c + 6 tbsp nonfat mayonnaise
  • 1 tbsp sweet picle relish
  • 2 tsp + 3 tbsp chopped dill
  • 1 tsp grated lemon zest
  • Dash not pepper sauce
  • 1 (14 oz) can salmon, drained
  • 1 celery stalk, finely chopped
  • 3 tbsp + 1/4 c plain dry bread crumbs
  • 3 tbsp grated onion
  • 2 tsp canola oil
0/5 (0 Votes)

Honey Mustard Chicken Nuggets

Honey Mustard Chicken Nuggets

By

Here's a great recipe for fiber-filled chicken nuggets, and nobody will even know! From eatbetteramerica

  • 1 cup Fiber One® original bran cereal
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 package (20 oz) boneless skinless chicken breasts, cut into 25 (1 1/4-inch) pieces
0/5 (0 Votes)

Steaks with Tangy Corn Relish and Super Cheese and Scallion Smashed Spuds

Steaks with Tangy Corn Relish and Super Cheese and Scallion Smashed Spuds

By

This a a gut bustingly delicious twist on steak and bakers

  • 2-2 1/4 lbs. red or white boiling potatoes (of larger than
  • golf ball, cut them in half)
  • 4 tblsp EVOO
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, chopped
  • 1 1/2 tblsp chili powder
  • 1 tsp cumin powder
  • 1 tblsp sugar
  • Salt and black pepper
  • 4 1 inch delmonico steaks
  • Montreal Steak Seasoning
  • 1 1/2 c. chicken stock
  • 1 10 oz box frozen corn kernels
  • 2 oz. cream cheese, room temperature.
  • 2 c. shredded Cheddar Cheese
  • 4 scallions, thinly sliced
  • 2 limes, both zested, one juiced and the other cut into
  • quarters.
  • 1/4 c. fresh cilantro leaves, coarsley chopped
0/5 (0 Votes)

Nut 'N' Butter

Nut 'N' Butter

By

In a small bowl stir together nuts, butter, and honey

  • 1.2 c toasted pecans or almonds
  • 1/2 c. softened butter or margarine
  • 1 tsp honey
0/5 (0 Votes)

Scalloped Potatoes 'n' Ham Casserole Recipe photo by Taste of Home Scalloped Potatoes 'n' Ham Casserole

Scalloped Potatoes 'n' Ham Casserole Recipe photo by Taste of Home Scalloped Potatoes 'n' Ham Casserole

By

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years

  • Ingredients
  • 3/4 cup powdered nondairy creamer
  • 1-3/4 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 6 large potatoes, peeled and thinly sliced
  • 2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
4.5/5 (22 Votes)