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Recipes
Sunflower Caesar Salad
By dette
Typically, a dressing for a Caesar salad to serve six wold ontin upwards of a half-cup of olive oil
- 1 soft-cooked egg
- 2 tbsp low-fat buttermilk
- 3 tbsp nonfat plain yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp balsamic vinegar
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1/3 tsp freshly ground pepper
- 1 large head romaine lettuce, cleaned and torn (about
- 12 cups)
- 1 c. reduced-fat croutons
- 1/4 c grated paremsan cheese
- 2 tbsp dry-roasted, unsalted shelled sunflower seeds
Ciabatta with Garlic Mushrooms
By dette
Garlic-flavored mushrooms make a delightful first course but many recipes use generous quantities of butter
- 2 tbsp unsalted butter
- 2 garlic clovs, crushed
- 6 cups (1 lb) halved white mushrooms
- 8 slices ciabatta bread
- 1 tbsp whole grain mustard
- Dash Worcestershire sauce
- 1 oz. Parmesan cheese shavigns
- Salt and fresh-ground pepper
- Flat-leaf parsley sprigs
All-American Loaded Burgers
By dette
“I found this recipe almost 8 years ago and tried it for my daughter's first birthday party
- Ingredients
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup Italian salad dressing
- 2 eggs, lightly beaten
- 2 pounds ground beef
- 6 kaiser rolls, split
- Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings (recipe also found in Recipe finder) or french-fried onions, optional
Wheat Yeast rolls Recipe
By dette
These rolls are light and have a delicate flavor
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/3 cup canola oil
- 3 tablespoons sugar
- 1 teaspoon salt
- 1-1/2 cups whole wheat flour
- 1-1/2 to 2 cups all-purpose flour
Lemon Sorbet Torte Recipe
By dette
Oohs and ahs are sure to be the reaction when you bring this elegant torte to the table
- STRAWBERRY-RHUBARB SAUCE:
- Ingredients
- 3 cups slivered almonds, toasted
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 1/3 cup seedless strawberry jam
- 3 pints lemon sorbet, softened
- 1/2 cup sugar
- 1/4 cup water
- 2-1/2 cups sliced fresh or frozen rhubarb
- 2-1/2 cups frozen unsweetened strawberries, partially thawed and sliced
- 3/4 teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
HOMEMADE ONION SOUP MIX
By dette
Mix all together and store in an airtight container or use as directed in recipes
- 4 teaspoons beef bouillon powder/granules (If you are gluten free be sure to use a gf beef bouillon, I will share my favorite brand soon in the allergy section)
- 4 tablespoons dried minced onions
- 1 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1 teaspoon cornstarch
- 1 teaspoon sugar
Edible Adventure: Flavored Butters
By dette
Posted by ReadyMade Recipes and Styling by Tina Bell Stamos, Photography by Scott Little Here are four ways...
- Orange Mint Butter
- 1 stick (1/2 c) butter at room temperature
- 2 T honey 1 T finely chopped fresh mint
- 1 t orange zest
- 1/4 t salt
- Lemon Cranberry Butter
- 1 stick (1/2 c) butter at room temperature
- 2 T honey
- 1 T dried cranberries or dried cherries, roughly chopped
- 1 t lemon zest
- 1/4 t salt
- Lemon Herb Butter
- 1 stick (1/2 c) butter at room temperature
- 2 T any chopped herb combo, such as parsley, oregano, dill, and chives
- 1 t lemon zest
- 1/2 t salt
- 1/4 t freshly ground black pepper
- Chili Citrus Butter
- 1 stick (1/2 c) butter at room temperature
- 1 T sriracha or any spicy chili sauce
- 1 chopped scallion
- 1/2 t lime zest
- 1/4 t salt
Slow Cooker Pepper Pork Chops
By dette
Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over med...
- 2 cups vegetable broth
- 1/2 cup kosher salt
- 1/2 cup light brown sugar
- 2 tablespoons black peppercorns, slightly crushed
- 1 pound ice
- 4 (1 to 1 1/2-inch thick) bone-in pork chops
- 2 teaspoons kosher salt
- 3 ounces dried apple slices
- 2 tablespoons olive oil
- 1 large onion, julienned
- 1 1/2 cups chicken broth
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried thyme
Herb & Roasted Pepper Cheesecake
By dette
Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery f...
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup whole milk ricotta cheese
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3 Eggland's Best Eggs, lightly beaten
- 1-1/2 cups roasted sweet red peppers, drained and finely chopped
- 3/4 cup minced fresh basil
- 1/3 cup minced fresh chives
- 3 tablespoons minced fresh thyme
- 3 tablespoons crumbled cooked bacon
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Roasted sweet red pepper strips and additional minced chives, optional
- Baked pita chips
Baskin Robbins Brownie a la Mode Ice Cream Dessert Cake
By dette
I once thought that there wasn’t anything better than the classic brownie a la mode, but I was proved wrong by th...
- 1 1/2 cups Oreo cookie crumbs
- 1/2 cup caramel ice cream topping, heated slightly in microwave
- 2 (1.5-quart) containers chocolate ice cream, softened slightly
- 1 cup crumbled brownies (homemade OR store-bought)
- 1 cup chopped Rolo candies OR other caramel chocolate candies