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Recipes
Cranberry-Almond Granola
By dette
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy...
- Ingredients
- 2/3 cup frozen unsweetened apple juice concentrate, thawed
- 1/2 cup maple syrup
- 1/3 cup almond oil, or canola oil
- 1/4 cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt, or to taste
- 5 cups rolled oats, (not quick-cooking)
- 1 cup toasted wheat germ
- 1 cup whole almonds, coarsely chopped (4 1/2 ounces)
- 1/2 cup sunflower seeds, (2 ounces)
- 1 cup dried cranberries, divided
Pumpkin Dessert Bars
By dette
For a different dessert other then the traditional pumpkin pie, try this recipe
- Ingredients
- 1-3/4 cups graham cracker crumbs
- 1-1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 5 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- Whipped topping and ground nutmeg, optional
Mozzarella Tomato Tartlets
By dette
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation
- Ingredients
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1-1/2 cups seeded chopped tomatoes
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon dried basil
- Pepper to taste
- 24 frozen miniature phyllo tart shells
- 6 pitted ripe olives, quartered
- Grated Parmesan cheese
Grandma's Potato Salad Recipe
By dette
Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad
- DRESSING:
- Ingredients
- 6 pounds medium red potatoes
- Water
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup white vinegar
- 2 eggs
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 3/4 cup Miracle Whip
- SALAD:
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 hard-cooked eggs, sliced
- Paprika
Apple Coffee Cake
By dette
Moist, tender cake with a ribbon of soft, sweet apple chunks running through it and finished witha nutty brown-sug...
- 1/2 med. Golden Delicious apple, cored and finely diced.
- Nonstick cooking spray
- 1 c. all-purpose flour
- 1 c. whole-wheat pastry flour or whole-wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 tblsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 c. chopped walnuts
- 2/3 c packed light brow2n sugar
- 2 tblsp unsalted butter, at room temperature
- 2 tblsp canola oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 c. nonfat plain yogurt
Wake Up! Breakfast Casserole
By dette
"This breakfast casserole has enough spice and flavor to always get my day started with a kick!" Spicy and hearty, ...
- Ingredients
- 1 pound uncooked chorizo
- 9 eggs
- 2-1/2 cups 2% milk
- 1 tablespoon ground mustard
- 1 teaspoon cayenne pepper
- 1 package (28 ounces) frozen O'Brien potatoes
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 jar (16 ounces) black bean and corn salsa
Bagels
By dette
Bagels originated from an Eastern European-Jewish baking tradition
- 1 1/3 c. water
- 1 Tbsp cooking oil
- 4 c. bread flour
- 4 tsp sugar
- 1 tsp salt
- 1 1/4 tsp active dry yeast or bead machine yeast
- 1 slightly beaten egg white
- 1 tbsp water
- poppy seeds or sesame seeds (optional)
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
By dette
Sizzling green beans in a little oil helps to bring out their natural sweetness
- Ingredients
- 2 pounds green beans, trimmed
- 2 1/2 teaspoons extra-virgin olive oil, divided
- 2 ounces prosciutto, thinly sliced, cut into ribbons
- 4 cloves garlic, minced
- 2 teaspoons minced fresh sage
- 1/4 teaspoon salt, divided
- Freshly ground pepper, to taste
- 1/4 cup toasted pine nuts
- 1 1/2 teaspoons freshly grated lemon zest
- 1 teaspoon lemon juice
Wild Rice Hot Dish
By dette
Directions In a large bowl, pour water over rice; let stand for 15 minutes
- Ingredients
- 3 cups boiling water
- 1 cup wild rice
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (4 ounces each) sliced mushrooms, undrained
- 1 can (28 ounces) bean sprouts, drained
- 1 can (10-1/2 ounces) condensed beef broth
- 1-1/3 cups water
- 1/4 cup soy sauce
- 1 bay leaf, crushed
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
- 1/8 teaspoon dried thyme
- 1/2 cup sliced almonds
Jiffy Cinnamon Rolls
By dette
Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less ...
- Ingredients
- 4 to 5 cups all-purpose flour, divided
- 1 package (9 ounces) white cake mix
- 2 packages (1/4 ounce each) quick-rise yeast
- 1 teaspoon salt
- 2 cups warm water (120° to 130°)
- 2 tablespoons butter
- 1/2 cup sugar
- 3 teaspoons ground cinnamon