Dette's profile page
Recipes
Salted Caramel and Chocolate Pretzel Bark
By dette
This bark is best straight out of the freezer because the chocolate will start to get melty and messy in your hands...
- Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 1/2 bag mini pretzels
- coarse sea salt
Onions
By dette
Good checklist for onion uses
- Yellow Onion-pungent bulbs mellow when eooked and are great for soups, sauces and stews
- White onion- particularly sharp and juicy, which makes then an ideal accent for spicy dishes
- Red Onions- Have a sweet bite, which is why they're commonly used raw in salads and as a burger topping
French Vanilla Cream Puffs
By dette
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dess...
- FILLING:
- Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 cup whipped topping
- 1 package (12 ounces) miniature semisweet chocolate chips
- Confectioners' sugar
Whole-Wheat Pizza Dough
By dette
You can substitute all-purpose flour for the bread and/or whole-wheat flour, however the resulting crust will be a ...
- 2-2/14 c bread flour
- 2 c. whole-wheat flour
- 1 envelope (2 1/4tsp) instant or rapid-rise yeast
- 1 1/2 tsp salt
- 3 tblsp olive oil
- 1 1/2 c. warm wataer (110 degrees)
Healthified Strawberries and Cream Pie
By dette
43% fewer calories • 71% less fat • 91% less sat fat than the original recipe—see the comparison
- Crust
- 1 1/3 cups Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 3 to 4 tablespoons cold water
- Filling and Topping
- 1 package (8 oz) fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 tablespoons sugar
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup frozen (thawed) fat-free whipped topping
- 4 cups fresh whole strawberries
- 2 tablespoons semisweet chocolate chips
- 1/2 teaspoon canola oil
Summer Corn, Bacon and Potato Chowder
By dette
Sweet summer corn can't be beat
- 1 medium uncooked yukon gold potato(es)
- 1 spray(s) cooking spray
- 1/2 cup(s) uncooked celery, chopped
- 1/4 cup(s) uncooked onion(s), chopped (or 1 large shallot)
- 4 piece(s) corn on the cob, kernels removed with a knife
- 1 cup(s) sweet red pepper(s), diced
- 4 oz uncooked Canadian-style bacon, diced
- 2 cup(s) fat-free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp hot pepper sauce, or to taste
Ginger-Pear Upside-Down Pie Recipe
By dette
I think pears deserve to have a starring role in pies more often
- CRUST:
- 1 cup cake flour
- 1 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 2/3 cup cold butter, cubed
- 1 teaspoon white vinegar
- 1/3 to 1/2 cup ice water
- NUT MIXTURE:
- 1/2 cup chopped walnuts, toasted
- 1/2 cup chopped pecans, toasted
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- FILLING:
- 6 cups sliced peeled fresh pears
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Baked Fish with Cheese Sauce Recipe
By dette
There's plenty of time to whip up this flaky fish and decadent cheese sauce
- Ingredients
- 4 orange roughy fillets (4 ounces each)
- 1 tablespoon butter, melted
- 2 tablespoons dry bread crumbs
- 1 tablespoon all-purpose flour
- 3/4 cup 2% milk
- 1/2 cup shredded cheddar cheese
- 1-1/2 teaspoons Dijon mustard
Slow Cooker Bacon Wrapped Apple BBQ Chicken
By dette
Directions Wrap each chicken breast in 2 slices of bacon and place in a slow cooker
- Ingredients
- 2 small boneless skinless chicken breasts
- 4 slices bacon
- 1/2 cup BBQ sauce (homemade or store bought)
- 2 large apples, peeled and cur into small pieces
- 2 tablespoons lemon juice
Party Pecan Pies
By dette
Though they're small, Judy Theriot's pleasing "pies" are packed with flavor and sized right for a buffet
- FILLING:
- Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups chopped pecans
- 1-1/2 cups packed brown sugar
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract