Dette's profile page
Recipes
Stuffed Potato skins with Avocado Cream
By dette
The crispy skin of a baked potato has been a favorite of mine since childhood
- 8 small russet potatoes, scrubbed and dried (about 2 1/2 pounds)
- 4 tsp olive oil
- 1/4 tsp salt
- 4 c. broccoli florets, coarsely chopped (about 8 oz)
- Olive oil cooking spray
- 3 pieces Canadiana bacon, finely diced (about 3 oz)
- 3/4 c. grated extra-sharp cheddar cheese (about 3 oz)
- 1 recipe Avocado Cream (recipe follow)
Grandma's Tandy Kake Recipe
By dette
My grandmother made this for all our family gatherings
- 4 eggs
- 2 cups sugar
- 1 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-3/4 cups creamy peanut butter
- 5 milk chocolate candy bars (1.55 ounces each), chopped
- 2 tablespoons butter
Roasted Pepper Chicken Sandwiches
By dette
This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon
- PEPPER MIXTURE:
- Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 large onion, thinly sliced
- 1 teaspoon sugar
- 3/4 teaspoon fennel seed, crushed
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 garlic cloves, minced
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 1 tablespoon red wine vinegar
- SANDWICHES:
- 1 loaf (8 ounces) focaccia bread
- 4 teaspoons fat-free mayonnaise
- 4 slices reduced-fat Swiss cheese
Steak and Potato Salad
By dette
“After working all week, my husband and I like to spend a lot of time with our two kids on weekends,”says Linda...
- Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 beef top sirloin steak (2 pounds)
- 6 cups cubed cooked potatoes
- 1 cup diced green pepper
- 1/3 cup chopped green onions
- 1/4 cup minced fresh parsley
- 1/2 cup creamy Caesar salad dressing
- Lettuce leaves, optional
Lemon Poppy Seed Bread
By dette
Grease 2 loaf pans and instead of flouring, use sugar
- 1 box Lemon Cake mix with pudding in the mix
- 1 pkg. Lemon instant pudding mix (4-serving size)
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs, lightly beaten
- 1/8 cup poppy seeds
Wonton Pot Stickers with Soy Reduction Recipe
By dette
Bok choy is a type of Chinese cabbage with white stems and dark green leaves
- POT STICKERS:
- Ingredients
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup balsamic vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 fresh basil leaves
- 1-1/2 cups finely chopped bok choy
- 2 tablespoons minced fresh cilantro
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon chopped green onion
- 1 tablespoon oyster sauce
- 3/4 teaspoon toasted sesame oil
- 1 pound ground pork
- 45 wonton wrappers
- ADDITIONAL INGREDIENT:
- 1/4 cup toasted sesame oil
Chocolate Chai Mini Loaves Recipe
By dette
"This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat
- FROSTING:
- Ingredients
- 2 ounces semisweet chocolate, chopped
- 1/2 cup water
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons chai tea latte mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Daisy Brand® Sour Cream
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons milk
Slow Cooker North Woods Wild Rice Soup
By dette
Warm up your weekend with homemade soup! Here's one you don't have to watch over
- 2 teaspoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced (1 cup)
- 1 cup diced smoked turkey (6 ounces)
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso® chicken broth (from 32-ounce carton)
- 1 can (12 ounces) evaporated fat-free milk
- 1/3 cup Gold Medal® all-purpose flour
- 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 2 tablespoons dry sherry, if desired
Creamy Pumpkin Polenta Recipe
By dette
"Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it
- Ingredients
- 5-1/3 cups water
- 1 teaspoon salt
- 1-1/3 cups yellow cornmeal
- 1/2 teaspoon ground nutmeg
- 3/4 cup canned pumpkin
- 1/2 cup cream cheese, cubed
- Salted pumpkin seeds or pepitas, optional
Biscuit-Topped Italian Casserole
By dette
Directions In a large skillet, cook beef over medium heat until no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 3/4 cup water
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen mixed vegetables
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 1/2 teaspoon dried oregano