Dette's profile page
Recipes
Corn Dog Casserole Recipe
By dette
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days
- Ingredients
- 2 cups thinly sliced celery
- 2 tablespoons butter
- 1-1/2 cups sliced green onions
- 1-1/2 pounds hot dogs
- 2 eggs
- 1-1/2 cups 2% milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Pumpkin Banana Bread Recipe
By dette
I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis
- Pumpkin Banana Bread Recipe
- 30 ServingsPrep: 15 min. Bake: 35 min. + cooling15 35 50 Ingredients
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 3/4 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
Peach-Whiskey Barbecue Chicken
By dette
In my next cookbook–the one I’ve been working on and am almost finished with and can no longer button my jeans ...
- 12 whole Chicken Thighs, Bone-in, Skin-on
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Yellow Onion, Diced
- 1-1/2 cup Whiskey
- 12 ounces, fluid Barbecue Sauce
- 1 jar Peach Preserves
- 1/2 cup Water
- 2 Tablespoons Worcestershire Sauce
- 4 cloves Garlic, Peeled
- 3 whole Green Onions, Sliced Thin
Bacon, Caramelized onions, and Gargonzola Bruschetta
By dette
To me, bacon is the world's most perfect food
- 1/2 lb. bacon slices, cut into 2 inch pieces
- 2 T. unsalted butter
- 3 large onions, halved and thinly sliced
- 1 t. kosher salt
- 1 T. sugar
- 1 French baguette, sliced diagonally into twelve 1 inch pieces
- 1 large garlic clove, halved
- 1 t. extra virgin olive oil
- 1/2 (2oz) crumbled Gorgonzola
Vegetable Lasagna
By dette
For a complex vegetable lasagna with bold flavor, we started with a summery mix of zucchini, yellow squash, and egg...
- We prefer the lasagna made with our favorite wholemilk, block-style mozzarella from Sorrento, but Kraft part-skim preshredded mozzarella is also fine. Our preferred brands of crushed tomato are Tuttorosso and Muir Glen.
- Ingredients
- No-Cook Tomato Sauce
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- No-Cook Cream Sauce
- 4 ounces Parmesan cheese, grated (2 cups)
- 1 cup whole milk cottage cheese
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- Vegetable Filling
- 1 1/2 pounds eggplant, peeled and cut into 1/2-inch cubes (about 7 cups)
- Kosher salt and ground black pepper
- 1 pound zucchini, cut into 1/2-inch pieces (about 4 cups)
- 1 pound yellow squash, cut into 1/2-inch pieces (about 4 cups)
- 5 tablespoons plus 1 teaspoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1 2ounces baby spinach (about 12 cups)
- 12 no-boil lasagna noodles
- 1 / 2cup minced pitted kalamata olives
- 12 ounces low-moisture whole-milk mozzarella cheese, shredded (about 3 cups)
- 2 tablespoons chopped fresh basil
Spaghetti Beef Casserole Recipe
By dette
We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it wa...
- Ingredients
- 1-1/2 pounds uncooked spaghetti
- 3 pounds ground beef
- 1 cup chopped onion
- 2/3 cup chopped green pepper
- 1 teaspoon minced garlic
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/3 cups water
- 1 can (8 ounces) mushroom stems and pieces, drained
- 3 cups (12 ounces) shredded cheddar cheese, divided
Pumpkin-Nut Bread Recipe
By dette
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts
- Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup cold butter, cubed
- 1 cup chopped pecans, divided
- 2 packages (16 ounces each) pound cake mix
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 3/4 cup water
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
Sweet and Sour Pork Kabobs with Fried Rice
By dette
Recipe courtesy
- 1/3 cup sweet and sour sauce
- 1/4 cup pineapple juice from canned pineapple
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, peeled and minced
- 1/2 green bell pepper, cut into quarters
- 1/2 red bell pepper, cut into quarters
- 1/2 (8-ounce) can pineapple chunks, drained
- 1 pound pork tenderloin, cut crosswise into 4 equal pieces
- 4 (10-inch) wooden skewers, soaked in water for 10 minutes to keep from burning
- 1 package (6.25 ounces) fried rice
- 1 tablespoon butter
- 2 cups water
- 1/2 cup canned crushed pineapple, drained
- 2 tablespoons soy sauce
- 1/3 cup frozen peas and carrots, thawed
- 1/4 cup frozen cut corn kernels, thawed
Potato Chowder
By dette
One of the ladies in our church quilting group brought this savory potato soup to a meeting," recalls Anna Mayer fr...
- Ingredients
- 8 cups diced potatoes
- 1/3 cup chopped onion
- 3 cans (14-1/2 ounces each) chicken broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1/2 pound sliced bacon, cooked and crumbled, optional
- Minced chives, optional
Spiced Pumpkin Cupcakes
By dette
Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes
- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting