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Recipes
Amish Breakfast Casserole Recipe
By dette
We enjoyed a hearty breakfast bake during a visit to an Amish inn
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Chocolate-Chocolate Chip Muffins
By dette
This crowd-pleasing recipe is chocolately but not too sweet -- making these muffins perfect for breakfast or any ot
Mixed Herb Pesto
By dette
Make this according to what's fresh in the garden, and what's at local farmer's markets
- 1/2 c. pine nuts, toasted
- 9 large cloves garlic
- 4 1/2 c. fresh flat-leaf parsley
- 3 c. mixed fresh herbs ( mint, basil, dill, oregano, and/or thyme)
- 3/4 c. freshly grated Parmesan Cheese
- 1 1/2 tsp salt
- 1 1/2 c. extra-virgin olive oil
Jillian Michaels' Ham and Apple on Grilled Country Bread
By dette
A healthier grilled cheese recipe from the Master Your Metabolism Cookbook
- Ingredients
- Olive oil spray, for the grill pan
- 2 slices crusty whole- wheat bread, such as boule or country loaf
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon honey
- 1 1/2 ounces thinly sliced organic Black Forest or other smoked ham
- 1/2 ounce reduced- fat Cheddar cheese, thinly sliced
- 1/4 Granny Smith apple, cored and thinly sliced
- Freshly ground black pepper to taste
Pesto-Chicken Penne Casseroles Recipe
By dette
Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends
- Ingredients
- 1 package (16 ounces) penne pasta
- 6 cups cubed cooked chicken
- 4 cups (16 ounces) shredded Italian cheese blend
- 3 cups fresh baby spinach
- [x]Fresh Taste for Salads Nutrient-rich fresh spinach is an ideal ingredient for salads, soups and more. Get Recipes >
- 1 can (15 ounces) crushed tomatoes
- 1 jar (15 ounces) Alfredo sauce
- 1-1/2 cups 2% milk
- 1 jar (8.1 ounces) prepared pesto
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Savory Smothered Chicken
By dette
\the sauce is creamy and rich, and the chicken is absolutely swimming in it
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts (4 oz each)
- 1/2 tsp The Lady's House Seasoning
- 1 Vidalia or other sweet onion, thinly sliced
- 2 tbsp all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup 2 % evaporated milk
- 1 tbsp dry white wine
- 1/4 tsp dried thyme
Mixed Fruit Granola
By dette
Studded with dried fruit and crunchy almonds, this flavor-packed ceral i noticeably lighter in calories due to the ...
- 3 c. old-fashioned oats
- 3/4 c. all-bran cereal
- 1/2 c. slivered almonds
- 1 t. ground cinnamon
- 1/8 t. ground nutmeg
- 1/4 t. salt
- 1/2 c honey
- 3 tbsp maple syrup
- 1 t almond extract
- 2 tbsp canola oil
- 1/2 c. dried apricots, sliced
- 1/2 c packed golden raisins
- 1/2 c dried cranberries
Bran-ana Nut Mini-Loaves
By dette
Wonderfully moistk, this fiber-rich banana bread is loaded with the great taste of fresh banans
- 1 c. mashed banana (about 2 medium bananas)
- 1 c. unsweetened shredded bran cereal
- 1/4 c, low-fat buttermilk
- 1 large egg
- 2 tbsp canola oil
- 1 tbsp molasses
- ]1 tsp vanilla extract
- 1/2 cup white shole-wheat flour
- 1/2 c. all-purpose flour
- 1/4 c. granulated no-calorie sweetener (or 6 packets)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/3 cup chopped pecans
Overnight Scalloped Chicken Casserole Recipe
By dette
In a large bowl, combine the soup, milk, and cheese
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2-1/2 cups milk
- 1/2 pound process cheese (Velveeta), cubed
- 4 cups chopped cooked chicken or turkey
- 1 package (7 ounces) elbow macaroni
- 3 hard-cooked eggs, chopped
- 1/2 cup butter, melted, divided
- 1-1/2 cups soft bread crumbs
Chocolate Peppermint Tartlets
By dette
Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting
- 1 pouch Betty Crocker® chocolate chunk cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/2 teaspoon peppermint extract
- 2 1/2 cups powdered sugar
- 1/4 cup crushed peppermint candies (about 14)
- 3 tablespoons butter or margarine, softened
- 3 to 4 tablespoons milk
- 2 to 3 drops red food color
- Powdered sugar