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Recipes

Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

By

Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up...

  • Ingredients
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 3 teaspoons Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves
  • 1 pound 90% Lean Ground Beef
  • 4 hard rolls, split
  • Lettuce leaves and tomato slices, optional
4.3/5 (13 Votes)

Watermelon Slice Cupcakes

Watermelon Slice Cupcakes

By

Heat oven to 350 degrees. Line muffin cups

  • CUPCAKES:
  • 2 1/3 c all-purpose flour
  • 2 1/2 tp baking powder
  • 1/2 tsp salt
  • 1 pkg (0.3oz) cherry or other red unsweetened soft
  • drink mix
  • 1 c. butter or margarine, softened
  • 1 1/4 c sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 c pureed watermelon (about 1 1/2c watermelon
  • pieces)
  • 3/4 c. miniature semisweet chocolate chips
  • ICING:
  • Decorator icing
  • Green paste food color
  • red paste food color
  • DECORATION:
  • 1/4 c. miniature semisweet chocolate chips
0/5 (0 Votes)

True Belgian Waffles Recipe

True Belgian Waffles Recipe

By

It was on a visit to my husband's relatives in Belgium that I was given this waffle recipe

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup
4.5/5 (45 Votes)

Tortilla Dressing Recipe

Tortilla Dressing Recipe

By

This is not your typical holiday stuffing

  • 8 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup canola oil
  • 8 flour tortillas (6 inches), cut into 1/4-inch strips
  • 1 cup crushed corn bread stuffing
  • 1 small onion, finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup chicken broth
4.4/5 (8 Votes)

Cheddar Loaves Recipe

Cheddar Loaves Recipe

By

Swirls of cheddar cheese give these loaves an exquisite flavor

  • Ingredients
  • 3 teaspoons active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 2 tablespoons butter, melted
  • 2 eggs
  • 3 teaspoons sugar
  • 2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour
  • 2 cups (8 ounces) shredded sharp cheddar cheese
4.5/5 (10 Votes)

Seafood Lasagna

Seafood Lasagna

By

Chock-full of shimp, scallop and crab meat, this creamy lasagna is a dream come true for seafood lovers

  • 1 c. onion, chopped
  • 5 large cloves garlic, divided
  • 1/4 c. butter, divided
  • 3 T. all-purpose flour
  • 1/4 t. salt
  • 1/2 t. pepper
  • 3 c. milk
  • 8 oz pkg cream cheese, cut into cubes
  • 1 c. grated parmesan cheese, divided
  • 1/2 lb. medium shrimp, peeled, cleaned and cooked
  • 8 oz bay scallops, cooked
  • 16 oz pkg frozen cut-leaf spinach
  • 1 lb mushrooms, chopped
  • 1 T. olive oil
  • 18 lasagna noodles, cooked in slated water.
  • 1 lb crab meat
  • 4 c. shredded mozzarella cheese
4/5 (1 Votes)

Potato-Sausage Foil Packs

Potato-Sausage Foil Packs

By

“We had these satisfying campfire bundles at a friend’s house for dinner and loved the simplicity of this great...

  • Ingredients
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
0/5 (0 Votes)

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

By

This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups

  • FILLING:
  • Ingredients
  • 4 teaspoons active dry yeast
  • 1/4 cup warm 2% milk (110° to 115°)
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup butter, cubed
  • 1/2 cup shortening
  • 1 cup (8 ounces) sour cream
  • 4 egg yolks
  • 2 teaspoons grated lemon peel
  • 3/4 cup canned pumpkin
  • 1/3 cup sugar
  • 1-1/2 teaspoons pumpkin pie spice
0/5 (0 Votes)

Fry Sauce

Fry Sauce

By

Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah

  • 1 cup mayonnaise
  • 1/2 c. ketchup
  • 4 teaspoon sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 tsp salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes
0/5 (0 Votes)

Lemon Pudding Cakes

Lemon Pudding Cakes

By

The Good News These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook

  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter, at room temperature
  • 1 cup skim milk
  • 5 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt
  • Fresh raspberries or blackberries, for serving
4.5/5 (31 Votes)