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Recipes
Palm Springs Dressing
By McLean
Combine all ingredients. Mix well and refrigerate several hours before serving
- 1 cup sour cream
- 5 tablespoons mayo
- 2 tablespoons lemon juice
- 1/3 cup crumbled Roquefort or blue cheese
- 2 green onions, minced
- 1 teaspoon Worcestershire sauce
- Dash of garlic salt
- Salt and pepper to taste
Teriyaki Tenderloin
By McLean
Marinade: Combine sherry, soy sauce, dry onion soup mix and brown sugar
- 2 lb. beef tenderloin
- 1/2 cup dry sherry
- 1/4 cup soy sauce
- 2 tablespoons onion soup mix
- 2 tablespoons brown sugar
- 2 tablespoons water
Snickerdoodle Crescent Rolls!
By McLean
Directions: In a medium bowl combine the Cream Cheese, Powdered Sugar and the Cinnamon
- 2 cans of Pillsbury Crescent Rolls
- 1 12oz container of Soft Cream Cheese
- 1 cup Powdered Sugar
- 1 tbsp. Cinnamon
- 1/4 cup Cinnamon/Sugar
- 1/2 cup Melted Butter
- 1 cup of Kraft Caramel Bits
- A 9×9 baking pan
Grilled/ Broiled Ham Steak
By McLean
Broil 3 inches from the heat for 20 minutes, turning once and basting frequently with remaining mixture until glaze...
- or:
- 1 or 2 (1 lb.) slice cooked ham (1 inch thick)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apricot preserves
- 1/2 cup Wishbone Russian dressing
- 1/4 cup brown sugar
- 1 tablespoon prepared mustard
- or:
- 1/4 cup orange marmalade
- 1 teaspoon Dijon mustard
Farmer's Dressing
By McLean
Blend in food processor or blender on high until smooth
- 1 medium-sized cucumber, cut in small chunks
- 1 cup sour cream
- 1 cup mayo
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Three Cheese Chicken Penne Pasta with Spinach
By McLean
Layers of Pasta, Chicken and Melty Cheese
- 1-1/2 cups multigrain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 jar (14-1/2 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Honey-Mustard Tenderloin
By McLean
Preheat oven to 375. Combine sauce ingredients thoroughly
- 1 lb. pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon-style mustard
- 1/2 teaspoon paprika
Beef Vegetable Soup
By McLean
Brown beef in butter in a large Dutch oven over medium-high heat; place in slow cooker
- 1 1/2 lb. round steak, cut into 1/2-inch cubes
- 1/4 cup butter, melted
- 1 cup flour
- 6 cups water, divided
- 2 (14 1/2 oz.) cans stewed tomatoes
- 1 (10 oz.) package frozen mixed vegetables
- 3 cups peeled, diced baking potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/4 cup beef granules
- 1 package onion soup mix
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 2 onions, chopped
- 2 teaspoons Italian seasoning (optional)
- 6 oz. tomato paste (optional)
- 1/2 cup diced cabbage (optional)
Blondies with Maple Topping
By McLean
Make the blondies: Preheat the oven to 350 degrees F
- For the Blondies:
- 10 tablespoons unsalted butter, at room temperature,
- plus more for the pan
- 1 cup walnut pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 3 large eggs
- 2 tablespoons vanilla extract
- 6 ounces white chocolate, cut into chunks
- For the Topping:
- 1/3 cup maple syrup
- 6 tablespoons unsalted butter
- 1/4 cup heavy cream
- Vanilla ice cream, for serving
- 1/2 cup walnut pieces
Sesame Chicken (Slow Cooker)
By McLean
Put chicken into crock pot
- 1 1/2 pound boneless/skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 3 Tablespoons water
- Sesame seeds