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Recipes
Salisbury Steak
By McLean
In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1 3/4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
Cinnamon Muffins
By McLean
Preheat your oven to 400°F
- Topping:
- 1/3 cup brown sugar, packed
- 1/4 cup diced pecans
- 1/4 cup rolled oats
- 1/2 cup flour
- 3 tablespoons soft butter
- Filling:
- 3 tablespoons butter
- 1/2 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- Batter:
- 1/2 cup (1 stick) butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 3/4 cups Flour
- 1/2 cup rolled oats
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup cinnamon chips or Skor chips
Chicken Potato Casserole
By McLean
Place potatoes and water in a 3-qt
- 6 large baking potatoes, peeled and cubed
- 1-1/2 cups water
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups (16 ounces) Sour Cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup butter, softened
- 1/4 cup shredded Parmesan cheese
- 1 envelope onion soup mix
- 1/4 cup finely chopped fresh spinach
- 1/4 cup shredded carrot
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup dry bread crumbs
Country Meat Loaf and Potato Casserole
By McLean
Preheat oven to 350 degrees F
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 2 slices white bread, torn into small pieces
- 1 egg
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups seasoned mashed potatoes
Peach Cobbler (Slow Cooker)
By McLean
Just in time for summer
- 4 cups fresh or frozen sliced peeled peaches
- 1/4 cup sugar
- 1 cup Original Bisquick® mix
- 1/2 cup sugar
- 1 cup milk
- Ice cream or whipped cream
Saucy Caesar Baked Chicken (easy)
By McLean
Preheat oven to 400 degrees
- 6 small boneless skinless chicken breast halves
- 1 packet Shake 'n Bake
- 1 can condensed tomato soup
- 1/3 cup caesar dressing
- 1 cup Mozzarella cheese
Lemony Lemon Brownies
By McLean
1. Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 tbsp lemon juice
- 8 tsp lemon zest
- 1 cup icing sugar
Holiday Mashed Potatoes
By McLean
1. Mash potatoes 2. Add cream cheese then butter; beat well until cheese and butter are melted and mixed
- 12 medium potatoes cooked and hot
- 8 oz. cream cheese
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp. salt
Cheesy Crab Cups
By McLean
Preheat oven to 350. In a medium bowl, beat cream cheese, cheddar cheese, mayo, lemon juice, season seasoning, and...
- 4 oz. cream cheese, softened
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons mayo
- 1 teaspoon lemon juice
- 1/2 teaspoon season food seasoning
- 1/2 teaspoon garlic powder
- 1 scallion, thinly sliced
- 1/4 lb. imitation crabmeat, flaked
- 1 (2.1 oz.) box mini phyllo shells (15 per box)
Roasted Pork Tenderloin
By McLean
Position a rack near the bottom of the oven and preheat to 500 degrees
- 2 large cloves garlic
- 1 1/2 teaspoon coarse salt
- 1 teaspoon dried sage
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 2 trimmed pork tenderloins (about 1 lb. each) at room temperature