ONION SHORTCAKE CASSEROLE

ONION SHORTCAKE CASSEROLE
ONION SHORTCAKE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup 1

    cup sliced onion

  • 1/4 cup 1/4

    cup butter or margarine

  • 1 package 1

    package (8-1/2 ounces) corn bread/muffin mix

  • 1 1

    egg, lightly beaten

  • 1/3 cup 1/3

    cup milk

  • 1 can 1

    can (8-1/2 ounces) cream-style corn

  • 2 drops 2

    drops hot pepper sauce

  • 1 cup 1

    cup (8 ounces) sour cream

  • 1 cup 1

    cup shredded sharp cheddar cheese, divided

  • 1/4 teaspoon 1/4

    teaspoon salt

  • 1/4 teaspoon 1/4

    teaspoon dill weed

Directions

In a large skillet over low heat, cook onion in butter until tender. Meanwhile, combine corn bread mix, egg, milk, corn and hot pepper sauce: stir until smooth, Spoon batter into a greased 9 in. square baking pan. Add sour cream, 1/2 cup cheese, salt and dill weed to onions in skillet. Spoon batter in baking pan. Sprinkle with remaining cheese. Bake at 425 fir 25-30 minutes or until golden brown. Serve warm. Yields: 9 servings

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